Robert Tan Email & Phone Number
Who is Robert Tan? Overview
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Robert Tan is listed as Adventurer at Freelance, based in Vancouver, British Columbia, Canada. AeroLeads shows a matched LinkedIn profile for Robert Tan.
Robert Tan previously worked as Director of Catering and Retail Food Services at Compass Group Canada and Director of Food & Beverage at Hilton Whistler Resort & Spa. Robert Tan holds Auto Mechanics from Pacific Vocational Institute.
About Robert Tan
Robert Tan is a Adventurer at Freelance. He possess expertise in food and beverage, hotels, catering, budgets, banquets and 12 more skills.
Listed skills include Food And Beverage, Hotels, Catering, Budgets, and 13 others.
Robert Tan's current company
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Robert Tan work experience
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Director Of Catering And Retail Food Services
Director Of Food & Beverage
Directed food & beverage operations of the hotel. Including the restaurant, bar, in room dining and banquets.
Director Of Catering And Conference Services
Director Of Food & Beverage
Robert Tan education
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Pacific Vocational Institute
Frequently asked questions about Robert Tan
Quick answers generated from the profile data available on this page.
What company does Robert Tan work for?
Robert Tan works for Freelance.
What is Robert Tan's role at Freelance?
Robert Tan is listed as Adventurer at Freelance.
Where is Robert Tan based?
Robert Tan is based in Vancouver, British Columbia, Canada while working with Freelance.
What companies has Robert Tan worked for?
Robert Tan has worked for Freelance, Compass Group Canada, Hilton Whistler Resort & Spa, The Westin Resort & Spa, Whistler, and Radisson Hotel Burnaby.
How can I contact Robert Tan?
You can use AeroLeads to view verified contact signals for Robert Tan at Freelance, including work email, phone, and LinkedIn data when available.
What schools did Robert Tan attend?
Robert Tan holds Auto Mechanics from Pacific Vocational Institute.
What skills is Robert Tan known for?
Robert Tan is listed with skills including Food And Beverage, Hotels, Catering, Budgets, Banquets, Restaurants, Hospitality Management, and Hospitality Industry.
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