Robert Thibodeau Email & Phone Number
@dellagoresort.com
2 phones found area 862 and 215
LinkedIn matched
Who is Robert Thibodeau? Overview
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Robert Thibodeau is listed as Regional Director Food and Beverage at New Hampshire Group LLC, based in Meredith, New Hampshire, United States. AeroLeads shows a work email signal at dellagoresort.com, phone signal with area code 862, 215, and a matched LinkedIn profile for Robert Thibodeau.
Robert Thibodeau previously worked as Regional Food and Beverage at New Hampshire Group Llc and General Manager at Portico, Del Lago Resort and Casino at Del Lago Resort & Casino. Robert Thibodeau holds High School, General Studies from Perris High School.
Email format at New Hampshire Group LLC
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AeroLeads found 1 current-domain work email signal for Robert Thibodeau. Compare company email patterns before reaching out.
About Robert Thibodeau
CASINO / HOSPITALITY OPERATIONS • FOOD & BEVERAGE MANAGEMENT • TEAM BUILDING / TRAINING • COMPLIANCENEW BUSINESS DEVELOPMENT • KEY MENU PLANNING • EVENT PLANNING • START-UP OPERATIONS • GUEST RELATIONSBUDGET MANAGEMENT • EXPENSE CONTROL • PROFIT / LOSS • ACCOUNTS PAYABLE / RECEIVABLE • PAYROLL • INVOICES• Top performer who makes decisions to reflect positively on casino well-being in alignment with vision, value, and goals.• Ambitious self-starter who offers proven experience in large-scale hospitality optimization, including designing, developing, and implementing forward-thinking policies and processes to achieve continued profitability and productivity.• Excellent communicator who seamlessly interfaces among executive management, operational peers, vendors, and guests
Listed skills include Leadership, Hospitality, Restaurants, Event Management, and 14 others.
Robert Thibodeau's current company
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Robert Thibodeau work experience
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General Manager At Portico, Del Lago Resort And Casino
General Manager
- Declining Budgets
- Marketing/sales building
- Inventory
- Menu creation
- P&L reviews
- Labor forecasts
General Manager
- Declining Budgets
- Labor Forecasting and staff scheduling
- Weekly recaps
- Monthly P & L reviews
- Training of all new management team while mentoring all staff
- Liquor inventory and ordering
General Manager
- Declining Budgets
- Labor Forecasting and staff scheduling
- Weekly recaps
- Monthly P & L reviews
- Training of all new management team while mentoring all staff
- Liquor inventory and ordering
General Manager
- Utilize broad scope of industry knowledge and dynamic business acumen toward directing forward-thinking food and beverage operations, including recruiting, training, mentoring, and managing a top-performing server and.
- Lead targeted decision-making among a results-oriented 8-member supervisory team in performing operational functions.
- Drive business growth by managing payroll and scheduling processes, as well as liaising among departments to meet goals.
- Manage Ovation Hall concerts for up to 5,500 guests, and ensure events run accordingly to strict Banquet Event Orders.
General Manager
- Strategically steered daily operations of a 250-seat à la carte restaurant and 250-seat banquet facility, including recruiting, training, mentoring, and managing a 90-member guest-focused team, as well as handling all.
- Cost-effectively managed food expenses, handled inventory control, and led targeted supplies / equipment purchasing.
- Conceptualized, developed, and managed innovative menu expansions for various à la carte, banquets, and holiday events.
- Optimized efficient operations by maintaining compliance with health department codes and required sanitary procedures.
Principal Owner
- Spearheaded the start-up and successful operations of a home interior design store, including contributing solid communication skills toward liaising among diverse clientele to assess design needs and offer targeted.
- Exhibited sharp analytical abilities toward performing high-volume accounts payable / receivable tracking and processing.
General Manager
- Played a vital role in directing sales department operations and results-focused sales management teams in exceeding objectives, including ensuring excellence in food quality, taste, and presentation while preparing.
- Planned and prioritized staff workflow to meet labor goals, including recruiting, training, and mentoring all levels of staff
Robert Thibodeau education
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Perris High School
Frequently asked questions about Robert Thibodeau
Quick answers generated from the profile data available on this page.
What company does Robert Thibodeau work for?
Robert Thibodeau works for New Hampshire Group LLC.
What is Robert Thibodeau's role at New Hampshire Group LLC?
Robert Thibodeau is listed as Regional Director Food and Beverage at New Hampshire Group LLC.
What is Robert Thibodeau's email address?
AeroLeads has found 1 work email signal at @dellagoresort.com for Robert Thibodeau at New Hampshire Group LLC.
What is Robert Thibodeau's phone number?
AeroLeads has found 2 phone signal(s) with area code 862, 215 for Robert Thibodeau at New Hampshire Group LLC.
Where is Robert Thibodeau based?
Robert Thibodeau is based in Meredith, New Hampshire, United States while working with New Hampshire Group LLC.
What companies has Robert Thibodeau worked for?
Robert Thibodeau has worked for New Hampshire Group Llc, Del Lago Resort & Casino, Terra Mare Restaurant, Starr Restaurants, and Revel Casino.
How can I contact Robert Thibodeau?
You can use AeroLeads to view verified contact signals for Robert Thibodeau at New Hampshire Group LLC, including work email, phone, and LinkedIn data when available.
What schools did Robert Thibodeau attend?
Robert Thibodeau holds High School, General Studies from Perris High School.
What skills is Robert Thibodeau known for?
Robert Thibodeau is listed with skills including Leadership, Hospitality, Restaurants, Event Management, Customer Service, Training, Event Planning, and Food And Beverage.
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