As a 20-something bartender and waiter in the early 1990’s, Robert Thompson bounced from the US to the UK, gaining experience in restaurants and pubs where he sowed the seeds for his future passion. In 1997 at the age of 25, Robert opened his first restaurant, a large-format, dual concept called Buffalo Billiards & Havana Lounge in Nashville, launching what would become a lifelong career in hospitality.Punch Bowl Social was imagined by Robert after an extensive career conceptualizing and operating both large-format eatertainment brands and independent boutique restaurants. Following the award- winning openings of nine different restaurant concepts, Robert began to actualize his vision for Punch Bowl Social in early 2010, opening the first location in Denver’s historic Baker neighborhood in 2012. With lines around the block starting on day one, it was clear that Punch Bowl Social had struck a chord with young diners and drinkers seeking something authentic and out-of-the-ordinary. Robert opened 20 locations and elevated 2019 sales to $119m. In 2017, Robert brought in premier PE firm L Catterton, and in 2019 transacted L Catterton out with a new strategic partner, Cracker Barrel (NYSE: CBRL), at a $185m enterprise value.In 2017, Ernst & Young recognized Robert’s contribution to the hospitality industry by naming him a recipient of the prestigious Entrepreneur of The Year® award. Robert’s Punch Bowl Social brand earned a number of awards and recognitions, including Fast Company Magazine’s 50 Most Innovative Companies in the World 2019, Nation’s Restaurant News’ 2018 Hot Concept, the 2017 Inc. 5000 list of fasting-growing private companies in America, and Nation’s Restaurant News’ 2017 Next 20 Brands to Watch and a 2015 Breakout Brand.Following the 2020 pandemic, Robert established a new hospitality company named Angevin & Co. in New Orleans. In 2021, Angevin & Co. acquired the historic Frenchmen Hotel on Frenchmen Street, which will re-open after a top-to-bottom renovation and reimagining in the fall of 2021. Never far from his restauranteur roots, Robert will launch a new beverage-forward tapas concept and growth brand named Three Saints Revival, with the first location opening in Denver in October 2021.Born on a military base in Germany and raised in Mississippi, Robert loves traveling to explore the roots of international cuisine and design. A lifelong fitness enthusiast, he loves taking long, mind-clearing runs and spending every free moment with his wife, Mia, and their three sons.