Fourth full-time employee at fast-growing food craft startup that quadrupled in size and revenue over the course of a year. Responsible for all aspects of chocolate production, creating an award-winning product. Contributed substantially to the evolution of company processes, identified and implemented efficiency and quality improvements, and advised on strategy. Initiated and led transition to organic sugar.

San Francisco-based hedge fund with over $6 billion in assets. Completed a research project on the Computer Aided Design software industry, focusing on the four leading public companies in the industry: Autodesk, Dassault Systèmes, ANSYS, and PTC. Synthesized information from a wide range of sources, including annual reports, earnings call transcripts, analyst reports, and blogs as well as interviews with investor relations and industry experts. Delivered a comprehensive report to the firm's… Show more San Francisco-based hedge fund with over $6 billion in assets. Completed a research project on the Computer Aided Design software industry, focusing on the four leading public companies in the industry: Autodesk, Dassault Systèmes, ANSYS, and PTC. Synthesized information from a wide range of sources, including annual reports, earnings call transcripts, analyst reports, and blogs as well as interviews with investor relations and industry experts. Delivered a comprehensive report to the firm's investment team on industry dynamics and trends as well as the financial performance and competitive positioning of each of the four companies analyzed. Show less

Consulted with Stanford Dining on marketing and business development.

Committee comprised of university faculty, administrators, alumni, and students. Advised the Board of Trustees on investment responsibility and licensing issues in the management of the university endowment. Conducted targeted outreach to the university community and spearheaded an extensive revision of Stanford’s Fundamental Principles and Policies of Investment Responsibility.