Meat Inspection Field Supervisor At Delaware Department Of Agriculture
CurrentResponsible for managing daily operations and ensuring compliance with state and federal regulations. Leading investigations into fraud and product adulteration, preparing reports, and overseeing the condemnation of non-compliant products. Performing compliance reviews, providing technical guidance to plant management, and delivering training lectures. Conducting sanitation inspections, verifying HACCP and SSOP plans, and coordinating with veterinary officers. Managed day-to-day operations, supervised a team of inspectors, planned, and assigned tasks, and ensured compliance with state and federal regulations. Led complex investigations into fraud, misrepresentations, and product adulteration. Prepared comprehensive reports and initiated condemnation of non-compliant products. Coordinated with USDA supervisors during plant reviews and managed interactions with federal officials. Utilized data analysis, audits, and flow charts to support compliance and regulatory recommendations.