Robert Winters Email & Phone Number
area 163, 973, 201, 425, and 360
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Who is Robert Winters? Overview
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Robert Winters is listed as Founder and Owner at Pasamore Bonbons, based in Schagen, North Holland, Netherlands. AeroLeads shows phone signal with area code 163, 973, 201, 425, 360 and a matched LinkedIn profile for Robert Winters.
Robert Winters previously worked as Chocolatier at Bakkerij Dunselman and Founder/Owner at Pasamore Bonbons.
About Robert Winters
Pasamore zijn met liefde en passie handgemaakte bonbons!
Listed skills include Patisserie, Baking, International Cuisines, Food, and 20 others.
Robert Winters's current company
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Robert Winters work experience
A career timeline built from the work history available for this profile.
Chocolatier
Founder/Owner
Heerlijke bonbons met passie en liefde handgemaakt
Medewerker Chocolade
Souschef
Sous Chef
Leerling Kok Niv. 3.2
Leerling Kok Niv. 3.1
lekker koken
Apprentice Cook
Apprentice Cook
Verkoopmedewerker
Frequently asked questions about Robert Winters
Quick answers generated from the profile data available on this page.
What company does Robert Winters work for?
Robert Winters works for Pasamore Bonbons.
What is Robert Winters's role at Pasamore Bonbons?
Robert Winters is listed as Founder and Owner at Pasamore Bonbons.
What is Robert Winters's phone number?
AeroLeads has found 7 phone signal(s) with area code 163, 973, 201, 425, 360 for Robert Winters at Pasamore Bonbons.
Where is Robert Winters based?
Robert Winters is based in Schagen, North Holland, Netherlands while working with Pasamore Bonbons.
What companies has Robert Winters worked for?
Robert Winters has worked for Pasamore Bonbons, Bakkerij Dunselman, Zaans Gedaan | Cacaolab, Restaurant Tov, and Restaurant C'Est La Vie.
How can I contact Robert Winters?
You can use AeroLeads to view verified contact signals for Robert Winters at Pasamore Bonbons, including work email, phone, and LinkedIn data when available.
What skills is Robert Winters known for?
Robert Winters is listed with skills including Patisserie, Baking, International Cuisines, Food, Pastry, Cooking, Passion For Quality, and Love To Cook.
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