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Robert Yeomans is listed as Owner and Executive Chef at Chefs Pantry at Chefs Pantry, based in City Of Cape Town, Western Cape, South Africa. AeroLeads shows a matched LinkedIn profile for Robert Yeomans.
Robert Yeomans previously worked as Owner at Chefs Pantry and Head Chef at The Parsonage Hotel & Spa. Robert Yeomans holds Food Safety And Hygiene For Catering Certificate, Culinary Arts/Chef Training, Level 2 from City & Guilds.
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I am a qualified Executive chef with more than 20 years experience in the industry both locally and internationally. I have the ability to work well under pressure and has proven that I can adapt quickly by successfully working in different kitchens with different teams. I offer a diverse skill set & from my international experience have a high sense of cultural awareness.
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8 Alleyne Yeld Crescent, Fish Hoek, Western Cape, 7974
Based in the vibrant city of Cape Town, South Africa, my passion for the culinary arts drives everything we do at Chefs Pantry. We specialize in creating unforgettable dining experiences, offering a diverse range of catering services tailored to your needs.At Chefs Pantry, we take pride in delivering culinary excellence, whether through private dining.
Escrick, England, United Kingdom
2 Rosettes 4 star hotel with a pub on site as well.As part of my duties there, we received two rosettes for the hotel restaurant, four stars for the hotel, and a five-star rating for food safety.Costing new menus and individual dishes | Rota's | Writing new menus | Training kitchen team | Maintaining a low wastage | Saving money for business and producing.
Manchester, England, United Kingdom
Chef’s Now UK is a recruiment company offering full time jobs and relief chef work throughout the United Kingdom. I worked as a relief chef for their company in various establishments from Restaurants to Pubs to Hotels.
Morpeth, England, United Kingdom
Linden Hall Golf and Country Club2 RosettesCosting new menus and individual dishes | Rota's | Writing new menus | Training kitchen team | Maintaining a low wastage |Saving money for business and producing in house instead of buying in | Maintain stock levels | Ensuring freshness of products| Stock takes | Upkeep of kitchen | Ensure Health and Safety.
Bournemouth, England, United Kingdom
2 Rosettes Seafood Restaurant
Morpeth, England, United Kingdom
Linden Hall Golf and Country Club2 Rosettes
Ceres, Western Cape, South Africa
Accommodation and Operations Services Food Preparation and Culinary Arts Foundation in Food Hygiene and Food Safety in Catering
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Robert Yeomans works for Chefs Pantry.
Robert Yeomans is listed as Owner and Executive Chef at Chefs Pantry at Chefs Pantry.
Robert Yeomans is based in City Of Cape Town, Western Cape, South Africa while working with Chefs Pantry.
Robert Yeomans has worked for Chefs Pantry, The Parsonage Hotel & Spa, Chefs Now Uk Limited, Macdonald Hotels & Resorts, and The Crab.
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Robert Yeomans holds Food Safety And Hygiene For Catering Certificate, Culinary Arts/Chef Training, Level 2 from City & Guilds.
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