Based in the vibrant city of Cape Town, South Africa, my passion for the culinary arts drives everything we do at Chefs Pantry. We specialize in creating unforgettable dining experiences, offering a diverse range of catering services tailored to your needs.At Chefs Pantry, we take pride in delivering culinary excellence, whether through private dining, weddings, or large-scale events. Our services include chef consultancy, staff solutions, and comprehensive event and wedding planning through our sister company, AR Events. We are dedicated to meeting your culinary and event needs with creativity, precision, and a commitment to quality.Our offerings cover:- Weddings- Corporate Catering- Private Chefs & Consulting- Events & Functions- Staff Solutions- Menu Development & CostingWe also focus on:- Writing and costing new menus and individual dishes- Training kitchen teams and maintaining low wastage- Ensuring stock levels, freshness, and health and safety adherence- Managing supplier relationships and optimizing costs by producing in-houseWe believe in creating memorable moments through food and look forward to being part of your next event.#letsmakememories

2 Rosettes 4 star hotel with a pub on site as well.As part of my duties there, we received two rosettes for the hotel restaurant, four stars for the hotel, and a five-star rating for food safety.Costing new menus and individual dishes | Rota's | Writing new menus | Training kitchen team | Maintaining a low wastage | Saving money for business and producing in house instead of buying in | Maintain stock levels ensuring there are sufficient quantities of food and supplies | Ensuring freshness of products |Stock takes one a month | Upkeep of kitchen | Ensure Health and Safety adherence | Ordering of stock and managing supplier relationships |Managing a brigade of 12 Chefs and 6 Kitchen porters.Left to relocate to South Africa

Chef’s Now UK is a recruiment company offering full time jobs and relief chef work throughout the United Kingdom. I worked as a relief chef for their company in various establishments from Restaurants to Pubs to Hotels.

Linden Hall Golf and Country Club2 RosettesCosting new menus and individual dishes | Rota's | Writing new menus | Training kitchen team | Maintaining a low wastage |Saving money for business and producing in house instead of buying in | Maintain stock levels | Ensuring freshness of products| Stock takes | Upkeep of kitchen | Ensure Health and Safety adherence

2 Rosettes Seafood Restaurant

2 Rosettes

2 Rosettes

Mermaid Tavern

Linden Hall Golf and Country Club2 Rosettes

White House Hotel1 Rosette

Off-Site Training for Diplomas