• Greet and seat restaurant customers in a professional manner • Effectively manage reservations on Open Table• Coordinate with kitchen and wait staff to ensure smooth operations• Answer incoming calls to the restaurant and provide appropriate service• Manage the flow of guests in the dining room

Greet and seat restaurant customers in a professional manner, effectively manage reservations on Resy and Open Table, assist with event setup, prepare take-out orders, tabulate daily hotel room charges on Excel spreadsheet, and provide room service to guests at adjacent hotel.

Greet and seat restaurant customers in a professional manner, effectively manage reservations on Resy and Open Table, assist with event setup, prepare take-out orders, tabulate daily hotel room charges on Excel spreadsheet, and provide room service to guests at adjacent hotel. 2018 Employee of the Year Duggan Award

Greet and seat customers, manage reservations, prepare and bus tables

Provide excellent sales assistance to customers in all departmentsAssist with online ordering; cashier duties; stock, price, and organize merchandiseEmployee of the Month Award: November 2014 and October 2015

Spring Break Project, 2012, Starkville, MS Summer Break 2011, Winter Break 2012 and Spring 2013 Projects, Holland, MI Spring Break Project, 2011, Oak Ridge, TNPartnership with NOLA Schools Project, New Orleans, LA, July 2011 and July 2012 Assisted in the renovation of schools impacted by Hurricane Katrina

Unpack merchandise, stock shelves, and assist customers in making purchases

Prepared and served refreshments to pool patronsMaintained a clean and safe work environmentExtra-Curricular Activities and Service Projects