General Manager
CurrentStarting October 24th and I couldn’t be more excited.
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Robert A. E. is listed as General Manager Uncle Julio’s, Durham NC at Uncle Julio's Restaurant Group, a with 685 employees, based in Raleigh, North Carolina, United States. AeroLeads shows a matched LinkedIn profile for Robert A. E..
Robert A. E. previously worked as General Manager at Uncle Julio'S Restaurant Group and Director Of Operations at Kanki Japanese House Of Steaks & Sushi. Robert A. E. studied at University Of Illinois Urbana-Champaign.
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With over 3 decades of leadership, my number 1 commitment to any company I work for is teaching young, eager, but perhaps green Asst Managers and turning them in restaurant management Superstars.In the hospitality industry, my journey has been marked by a steadfast commitment to operational excellence and strategic management. At Kanki Japanese House of Steaks & Sushi, my tenure as Director of Operations was defined by a meticulous approach to customer care, cost control, and compliance with health and fire regulations.My expertise in diverse environments has empowered our teams to achieve remarkable profitability and operational efficiency. By implementing innovative purchasing strategies and inventory control, we sustained financial health and enhanced customer satisfaction. My mission remains to foster an atmosphere where strategic planning and diversity are the cornerstones of success.
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North America
Starting October 24th and I couldn’t be more excited.
Raleigh, North Carolina, United States
Raleigh, North Carolina, United States
-Day to Day Shift Operations-Customer Care -P&L-Scheduling -Purchasing/Inventory Control -Worked Daily BOH & FOH Shifts -Accounting -Cost Control-Monitor compliance with health and fire regulations regarding food preparation and serving. Along with building maintenance in lodging and dining facilities
Raleigh, North Carolina, United States
-Customer Care-Inventory -Scheduling-Worked Daily BOH and FOH Shifts-P&L -Cost Control -Hiring/Training of Service/Bar Personnel -Payroll -Accounting -Monitored food preparation methods, portion sizes, garnishing and presentation of food to ensure that the food was properly prepared and presented in a quality manner
Bryan, Texas, United States
-Monitored compliance with heath and fire regulations regarding food preparation and serving, Along with building maintenance in lodging and dining facilities-Monitored food preparation methods, portion sizes, garnishing and presentation of food to ensure that food was prepared and presented in a quality manner-P&L-Hiring, training of all service employees-Inventory -Cost Control
Miami, Florida, United States
-Monitored food preparation methods, portion sizes, garnishing and presentation of food to ensure that food was prepared and presented in a quality manner-Implemented Cost Guard Inventory Control Program-P&L-Hiring and Training-Purchasing -Daily Operations
Chicago, Illinois, United States
Appraising Residential Real Estate
Miami, Florida, United States
I began my career in the restaurant industry with Benihana starting as a busboy/dishwasher by 1986 I was a General Manager and Opened 4 new stores for them in my career
Other employees you can reach at unclejulios.com. View company contacts for 685 employees →
Paige Villa
Colleague at Uncle Julio'S Restaurant GroupKaty, Texas, United States
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Julio Mier
Colleague at Uncle Julio'S Restaurant GroupSouthlake, Texas, United States
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Jose Serrant
Colleague at Uncle Julio'S Restaurant GroupElkridge, Maryland, United States
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Rhiannon Rannochio
Colleague at Uncle Julio'S Restaurant GroupNormal, Illinois, United States
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Emily Dickson
Colleague at Uncle Julio'S Restaurant GroupNew Alexandria, Virginia, United States
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Cheryl Syed
Colleague at Uncle Julio'S Restaurant GroupMorton Grove, Illinois, United States
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Judith Harris
Colleague at Uncle Julio'S Restaurant GroupRockville, Maryland, United States
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Victoria Presas
Colleague at Uncle Julio'S Restaurant GroupUnited States
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Justyn Richardson
Colleague at Uncle Julio'S Restaurant GroupFort Worth, Texas, United States
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Taylor Hoskins
Colleague at Uncle Julio'S Restaurant GroupWestminster, Colorado, United States
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Robert A. E. works for Uncle Julio's Restaurant Group.
Robert A. E. is listed as General Manager Uncle Julio’s, Durham NC at Uncle Julio's Restaurant Group.
Robert A. E. is based in Raleigh, North Carolina, United States while working with Uncle Julio's Restaurant Group.
Robert A. E. has worked for Uncle Julio'S Restaurant Group, Kanki Japanese House Of Steaks & Sushi, Firebirds Wood Fired Grill, Chuy'S Restaurants, and Tony Roma'S.
Robert A. E.'s colleagues at Uncle Julio's Restaurant Group include Paige Villa, Julio Mier, Jose Serrant, Rhiannon Rannochio, and Emily Dickson.
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Robert A. E. studied at University Of Illinois Urbana-Champaign.
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