Robert Ancill Email and Phone Number
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Robert Ancill is the CEO of and The Next Idea Group. Widely considered an authority on commercial and restaurant design, emerging and future food trends, restaurant concepts, ghost kitchens, food service, and design. Based in Los Angeles, Robert has overseen the launch of over 89 new brands and 800 restaurant or café openings or remodels. He has worked or consulted with clients in over 24 countries.Born and raised in Glasgow, Scotland, Robert joined the Glasgow College of Food Technology and graduated with the HCIMA qualification. During his career, Robert worked for a range of well-known corporations including: Aroma Café Group, The House of Albert Roux, Planet Hollywood, House of Fraser, Safeway, Panera Bread and HMS Host.In 2002 Robert founded The Next Idea, a high energy, innovative international restaurant consulting agency that simply provides – The Next Idea. The agency specializes in new food and restaurant concept development, interior design, re-positioning, food trend research forecasting, marketing and restaurant franchising. The company split in 2016 and operates consulting services under The Next Idea, www.thenextidea.net and interior design under TNI Design, www.tnidesign.com. Robert regularly takes on interim executive assignments. He is Chairman of Phood Farmacy, Heritage Restaurant Consultants and Lead expert consultant on a range of high profile corporate projects.Robert is regularly quoted in the Media on global restaurant and food trends as well as food & restaurant opportunities in emerging and frontier markets. He is regularly speaking at conferences on topics relating to international growth opportunities, restaurant concepts, food trends and consumer behavior.In his spare time Robert is an amateur photographer, whose work has been featured in a number of magazines and websites, and can be found at: www.introspectivelense.comKey Leadership Achievements:Won over 10 industry awards in ConsultingTurned around several failing restaurant businesses, including an iconic brand in Chapter 11 with net profit increases in excess of $1m in all projects.Developed over 82 new restaurant conceptsRemodeled over 800 restaurant locations worldwideAdditional Strengths:Franchise Operations | Development | Interior Design | Construction Management |Site Selection | Restructuring’s | Startups | Culture Building | Marketing | Revenue Growth | Market Share Expansion | G & A Efficiencies | Team Recruitment | Restaurant Consulting
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Ceo & Chief DesignerThe Next Idea Group Mar 2014 - PresentBased in Los Angeles, TNI Design [ http://www.tnidesign.com] specializes in interior design and landscape design.Our focus at TNI Design is not just about sustainability. We were one of the first Design firms to use Hemp based construction materials and furniture. We adopted LED lighting long before it became mainstream, and have worked tirelessly to achieve net zero carbon omissions wherever possible. We firmly believe in the importance of leaving an environmental legacy for future generations, and always place significant importance on deploying sustainable and recycled materials when designing our client environments. We provide the following services:Interior DesignArchitectural draftingRestaurant Franchise Rollout ServicesAs-Built Drawings and measuring services3d renderingRendered 3d video walkthroughs (360° Virtual Tours)Landscaping design and drawingsAutocad 2d drawings Revit 3d drawingsConstruction drawingsKitchen plans As-Built DrawingsPhotographic walkthroughClients include: Steak N Shake, Sizzler, CBRE, Crepe Delicious, Held Properties, Staybridge Hotels, Chroma Cannabis Lounge, Hyatt Hotels, Holiday Inn, Plant Power, Amino Farmacy, Boulon D'Amour, Tacos Don Manolito, Yummy Sushi, TDMK, Paysafe, as well as large number of contractors and private family investment firms.We cover most sectors including: residential, restaurants, retail, Franchise rollouts, office, hotels and the majority of commercial building types.
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ChairmanHeritage Restaurant Consultants Apr 2024 - Present
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Restaurant Consultant (Joint Ceo)The Next Idea Nov 2002 - PresentLos Angeles, California, UsThe Award Winning Next Idea [TNI] is an international Restaurant & Hospitality Concept development and marketing agency. We are based in Los Angeles and work across the world, specializing in concept creation, development and marketing everything from research, food trend forecasting, strategy, brand and product development, franchising, through to design, ghost kitchens, marketing and digital communication. The TNI team has consulted with some of the world¹s most eminent Chefs, and upscale restaurant groups, in addition to working with clients in: entertainment, casual dining, fast casual dining, resorts, theme parks and travel. In each project we have been involved in all areas of the business, and have delivered programs and plans that have targeted the elevation of concept positioning, product and menu, operating standards, infrastructure, and overall quality. Our larger clients include or have included: Royal Caribbean (USA), Westfield (US), Capcom (Jp), Malibu Wines (US), Phood Farmacy (USA), Protein House (USA), Eggslut (USA), Steak N Shake (US), Pizza Metro Pizza (In), Gustoso (In), Plant Power (US), Al Saud Family (KSA), Marias Italian Kitchen (USA), Pizzaro (UAE), Caliburger (China & Int.), Hollywood Burger (UAE/Arg), Skynny Kitchen (US), House of Fraser (UK), Albert Roux (UK), Chilis (Qt), Johnny Rockets (Qt), Safeway (UK), Virgin Trains, (UK), Panera Bread (US), Fairmont Hotels (US), Starbucks (UK & US), W Hotel (USA), Tacos Don Manolito (Mx), DeAndas (USA), SEGA Entertainment (US), Sushiitto (US), Macaroni Grill (Qt), HMS Host (US), amongst a very broad range of smaller yet very dynamic restaurant and hotel groups.Services: Restaurant concept development, start ups, identity & brand development, franchising, restaurant marketing, training & development, growth management, and competitive advantage.Specialize in concept development, differentiation and innovation, enhanced design execution, and marketing.
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ChairmanAmino Farmacy Jul 2017 - PresentAmino Farmacy has been created to provide the ultimate food solution, meals. Each meal is produced with a deep focus on health, nutrition, and wellness while using ingredient combinations designed to be both preventative and / or healing in nature.Our meals are freshly made, and are available deconstructed or ready to eat on demand.Most important are the ingredients and cooking methods deployed to produce our meals. Our produce is purchased fresh from local farms who have production integrity systems and adopt sustainable farming practices. All our ingredients are GMO and antibiotic free and come from certified sources. We cook with filtered water, and go as far as using high alkaline water with certain meal regimens and remedies. Your body deserves more than a microwave meal. Journey back in time with our traditional cooking methods designed for cooking when food was real. Lastly, our food is made with love: love for humanity, love for flavor, love for wellness, and love for our customers who love us back!
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Book Author, Post Covid-19 RebootSelf Employed, Https://Www.Postcovid19.Com Mar 2020 - Apr 2020Satellite Beach, Florida, Us -
Interim Coo (1 Year Consulting Contract)El Gallo Giro Jan 2008 - Dec 2008UsChain of 11 authentic Mexican Restaurants, serving the Los Angeles Hispanic community.Responsible for over 500 employees, catering business and sales of in excess of $40m This was a 1year fixed contract to turn around the business. In the space of the year, the brand was repositioned and we had moved from a $250,000 loss to a $1.25m profit. -
Operating PartnerPanera Bread Apr 2003 - Jan 2006St Louis, Mo, UsHead of all bakery cafe operations, marketing, and HR, responsible for all operational aspects of this start up, franchise business.Responsible for over 200 employees, catering business and sales of in excess of $8m -
Vice President Restaurant OperationsSafeway Feb 2001 - Feb 2002UsResponsible for all commercial and operational aspects encompassing 238 Restaurant/Café sites including: refurbishment program and about 3 000 employees. Specifically: P&L, pricing policy, budgets, margins & operating ratios, operations, interfacing with related departments, trading & supplier management, marketing and strategy. (Total Restaurant revenue = $120m).Responsible for overseeing concept development, space leveraging, operational layout, launch, & roll out of Safeway’s new in-store Restaurant/Café concept, Café Fresco.Café Fresco is a free flow, cook to order, café/restaurant with a Mediterranean theme. A 1st in UK supermarket industry that garnered immense positive recognition. -
Vice President Restaurant OperationsHouse Of Fraser Nov 1997 - Jan 2001London, England, GbCompany Overview:One of UK’s premier Department Store retailers. 51 stores & $2 billion revenue. Job Role: The Albert Roux Café and Roux ExpressFull responsibility for 9 Albert Roux Cafés & 2 Roux Express cafes, sales: $15m pa. The Albert Roux Café is full service brasserie with a classic yet contemporary European theme. Roux Express is a ‘Starbucks’ type concept with a comprehensive food offer. Quality of Service and Food are of paramount importance. (Albert Roux is the UK’s most established chef- Published 8 books and is only UK chef to own two restaurants both with three Michelin stars.) Additional Responsibilities: Concession RestaurantsResponsible for 64 restaurants/cafes and $45 million revenue. Overall objective was to develop and implement a turn around for the group’s restaurant division addressing declining sales and operating standards. Primarily a restaurant turn around, and start up role. -
General ManagerPlanet Hollywood Jan 1996 - Oct 1997UsJob Role:Overall responsibility for all PH activities, including: Restaurant & Bar, Retail merchandise store, Beach Bar & Restaurant, 70 staff and $5million revenue. A Turn Around position, with objective to attain break even status and then franchise to a local operator. Accomplishments: Working closely with departmental managers and accounts department, we were ultimately successful in reaching profit & transferring business to local operator. Increased sales by 12% & GP by 8% (during economic downturn).Organized and managed several very high profile celebrity events. -
Operations DirectorAroma Sep 1989 - Jan 1996Start up business funded by well-known venture capital group, APAX partners. Concept combines the coffee, food, and colors of the Mediterranean to deliver a unique customer experience defined as a ’15 minute holiday in the sun’. Aroma won several prestigious awards. The group was successfully sold to McDonalds Corporation. Comparable business models include Starbucks & The Coffee Bean & Tea Leaf. A key activity was corporate and event catering. Aroma had over 250 corporate accounts and annual catering revenue of £1.7mJob Role:Commenced employment with Aroma at concept stageResponsible for all store operations, HR & training, recruitment, openings, product development, production, and corporate catering. Introduced & developed corporate catering & events division to achieve £1.7m ($2.5m) t/over. Clients included Warner Bros, Sony Music, Saatchi & Saatchi.Won: Time Out Best Café Award, Daily Telegraph ADAS Gold Award Winner, & Zagat Guide Best Value.
Robert Ancill Skills
Robert Ancill Education Details
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Glasgow AcademyEconomics
Frequently Asked Questions about Robert Ancill
What company does Robert Ancill work for?
Robert Ancill works for The Next Idea
What is Robert Ancill's role at the current company?
Robert Ancill's current role is Interior Designer, Restaurant Consultant, Author.
What is Robert Ancill's email address?
Robert Ancill's email address is ro****@****dea.net
What is Robert Ancill's direct phone number?
Robert Ancill's direct phone number is +181844*****
What schools did Robert Ancill attend?
Robert Ancill attended Glasgow Academy.
What are some of Robert Ancill's interests?
Robert Ancill has interest in Social Services, Children, Kids, Economic Empowerment, Civil Rights And Social Action, Sweepstakes, Electronics, Environment, Education, Home Improvement.
What skills is Robert Ancill known for?
Robert Ancill has skills like Restaurants, Restaurant Management, Hospitality, Management, Leadership, Menu Development, Marketing Strategy, Business Planning, Marketing, Strategy, Training, Food Service.
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