customer prospecting (B2C); elaboration ofcommercial offers; hiring and management of subcontractors;manage resources and teams to ensure quality execution of projectson time and on budget; define metrics to assess the team'sproductivity level; management of entries and orders for materials,equipment and machinery; claims and refunds management;compilation of business documents; planning and support insupervisory activities

management of administrative and financial aspects; supplier selection and management; customer management (B2B); create and manage budgets for the operation and purchase of equipment and machinery; inspect the preparation and execution of services, observing and respecting hygiene, safety and process rules; organize employee shifts; management of requests and receipts of inputs and products in general.

managing the business from an operational point ofview; managing budgets for operations; inspect the preparation andexecution of services, observing and respecting hygiene, safety andprocess rules; organize employee shifts; management of orders andreceipts of inputs and products in general; plan the execution ofcatering events; formulate and respect budgets together with theclient (B2B and B2C); actively involved in cost control, sanitation,menu development, training, staff recruitment.