Diversified executive leadership professional with extensive success in developing high performance teams. Well-versed and experienced in operating large, high quality hospitality divisions from corporate to unit level operations. Recognized in the industry for my abilities to set and lead market trends. Strategic thinker with cutting edge sensibility and unwavering commitment to quality.Key Efficiency Skills:- Business Acumen (P&L management, Profitable Budget Structuring, Forecasting, Budget/Operating Plans)- Hotel and Free Standing Restaurant Openings, Re-Concepting (Concept DNA Development, Schematic and Design Reviews, Pro-Forma Analysis, Operations Management)- Branding (Marketing, Brand Creation, Logo Design, Social Media Management)- Leadership of Leaders (Executive Coaching, Mentorship Programs, Train the Trainer)- Cost Containment (Food & Beverage, Labor, Retail, Inventory Controls, Procurement Strategies)- Labor Retention and Recruitment (Team Building, Hospitality Education Partnerships, Training)- Profit Building (RevMax, Incremental Revenue Opportunities)- Safety and Security (Sanitation, EcoSure, HACCP, OSHA)-Multi Venue / High Volume Operations, 5 Star Service and Standards