Robert Dubben

Robert Dubben Email and Phone Number

Hospitality Manager @ Hamel
Napa, CA, US
Robert Dubben's Location
Napa, California, United States, United States
Robert Dubben's Contact Details

Robert Dubben work email

Robert Dubben personal email

About Robert Dubben

I am a classically trained private Chef, and Certified Sommelier living in the Napa Valley. My passion runs deep for cuisine, wine, spirits, beer, and hospitality. My focus lies on sustainable, and locally sourced ingredients to create unforgettable bespoke experiences that express my vision of dining and hospitality.

Robert Dubben's Current Company Details
Hamel

Hamel

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Hospitality Manager
Napa, CA, US
Robert Dubben Work Experience Details
  • Hamel
    Hospitality Manager
    Hamel
    Napa, Ca, Us
    View
  • Hamel Family Wines
    Estate Embassador
    Hamel Family Wines Oct 2022 - Present
    View
  • Gather
    Executive Chef / Owner
    Gather May 2017 - Present
    Reno/Tahoe/Napa
    Bespoke Gatherings created for your individual taste. A Private Chef and Sommelier service designed to bring you unforgettable experiences with locally sourced cuisine and wine procured from all over the world. What is your excuse? Come GATHER!
  • Compline Wine Bar, Restaurant And Merchant
    Restaurant Manager / Sommelier
    Compline Wine Bar, Restaurant And Merchant Jun 2018 - Oct 2022
    Napa, California
  • Westshore Cafe
    Sommelier / Wine Buyer / Banquet Captain
    Westshore Cafe Apr 2014 - Dec 2017
    Homewood
  • The Tahoe Dinner Bell
    Sommelier / Chef /Owner
    The Tahoe Dinner Bell Mar 2014 - Feb 2016
    North Lake Tahoe / Reno / Sacramento
    As a chef and Sommelier of The Dinner Bell we create experiences that are unforgettable, utilizing organic local ingredients and menus designed specifically for each client. Along with our passion filled cuisine, beverage pairings are a great addition. The Dinner Bell is your Private Chef Connection!!Dinner PartiesPrivate EventsBirthdays/anniversaries Ice SculpturesCooking ClassesPrivate Wine TastingYour Culinary Pleasure!
  • Marriott International
    Sous Chef/Dining Room Manager
    Marriott International Dec 2013 - Jun 2014
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  • Granite Bay Golf Club
    Culinary Professional
    Granite Bay Golf Club Mar 2012 - Mar 2013
    Graite Bay, California
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  • Turningstone Casino & Resort
    Sous Chef
    Turningstone Casino & Resort Dec 2009 - Apr 2012
  • Buenos Aires
    Stagier
    Buenos Aires Dec 2011 - Feb 2012
    Buenos Aires, Argentina
  • The Otesaga Resort Hotel
    Line Cook
    The Otesaga Resort Hotel May 2009 - Nov 2009
  • Cadi - Campus Convenience
    Store Employee
    Cadi - Campus Convenience Aug 2007 - May 2009
    School snack store on campus
  • Empire House
    Manager/Line Cook
    Empire House Jul 2008 - Aug 2008
    Redesigned menu.Ordered and prepared daily food items.Scheduled and trained employees.
  • The Breakers
    Intern
    The Breakers Jun 2007 - Aug 2007
    with daily HACCP formsWorked with daily specialsWorked the day shift on the grillFilled in l' Escalier and Brasserie when needed
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  • Trapp Family Lodge
    Intern
    Trapp Family Lodge Jun 2006 - Jan 2007
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  • Portobello'S Restaurant
    Line Cook
    Portobello'S Restaurant Apr 2004 - Nov 2005
    Prepped daily stock for service organized and worked the line for dinner.Created daily specials.Prepared weekly food orders.
  • New York State Historical Association
    Assistant Café Manger
    New York State Historical Association May 2000 - Apr 2004
    Oversaw prep for the Fenimore CafeWorked the line for the Fenimore Café Serving up to 200 lunches dailyScheduled Employees and prepared weekly food ordersAssisted at Catered events from 25 - 750 people

Robert Dubben Skills

Culinary Skills Menu Development Food Hospitality Hospitality Management Food And Beverage Customer Service Banquets Restaurants Catering Cooking Hospitality Industry Recipes Cuisine Menu Costing Fine Dining Hotels Event Planning Food Safety Resorts Ice Sculpting Culinary Culture Wine Wine Tasting Event Management Beer Management Wine Pairing Private Chef Private Events

Robert Dubben Education Details

  • International Culinary Center, Campbell, Ca
    International Culinary Center, Campbell, Ca
    Intensive Sommelier Training
  • State University Of New York At Delhi
    State University Of New York At Delhi
    Hospitality Management With A Concentration In Culinary Arts

Frequently Asked Questions about Robert Dubben

What company does Robert Dubben work for?

Robert Dubben works for Hamel

What is Robert Dubben's role at the current company?

Robert Dubben's current role is Hospitality Manager.

What is Robert Dubben's email address?

Robert Dubben's email address is rj****@****hoo.com

What schools did Robert Dubben attend?

Robert Dubben attended International Culinary Center, Campbell, Ca, State University Of New York At Delhi.

What are some of Robert Dubben's interests?

Robert Dubben has interest in Sky Diving, Ice Sculpting, Civil Rights And Social Action, Environment, Education, Beer Brewing, Food And Culture, Animal Welfare, Arts And Culture.

What skills is Robert Dubben known for?

Robert Dubben has skills like Culinary Skills, Menu Development, Food, Hospitality, Hospitality Management, Food And Beverage, Customer Service, Banquets, Restaurants, Catering, Cooking, Hospitality Industry.

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