Founder
CurrentCompany initially formed to provide in-home culinary classes for all age groups. It has grown to include recipe development, on line culinary education and food brokerage.
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@centurytel.net
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13 phones found area 773, 406, 312, and 708
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Robert Gatz is listed as Founder/CEO "Let's Eat!" Ltd. at "Let's Eat!" Ltd., a with 1 employees, based in Chicago, Illinois, United States. AeroLeads shows a work email signal at centurytel.net, phone signal with area code 773, 406, 312, 708, and a matched LinkedIn profile for Robert Gatz.
Robert Gatz previously worked as Founder at "Let'S Eat!" Ltd. and Field Chef at Labelle Catering. Robert Gatz holds Bs In Bs from Sam Houston Institute Of Technology.
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Culinary Education - Through a baptism of fire I learned the trade in several restaurants in NW Montana and have become well versed in regional Italian, French, eastern European cuisine and a personal style that can best be described as eclectic American. Degree and Non-degree courses taken at several local culinary schools. Proficient in all aspects of the culinary arts, including, but not limited to - prep, grill, sauté, pantry, saucier, recipe development/adaptation, tutoring (non-degree), cost/portion control, et. al. Sanitation Certified - ILSpecialties: Recipe/menu development.Culinary instruction.
Listed skills include Recipes, Menu Development, Culinary Skills, Catering, and 19 others.
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Company initially formed to provide in-home culinary classes for all age groups. It has grown to include recipe development, on line culinary education and food brokerage.
performing on site Chef duties as needed including training of Field Chefs. In addition to onsite services work in house as lead prep cook for corporate and private parties/events.
responsible for kitchen operation of this camp for individuals with varying levels of Cerebral Palsy. Create daily menu satisfying dietary demands, develop and prepare recipes, purchase product under tight budget constraints. Responsible for the day to day upkeep, maintenance, grounds keeping et al over 35 acres of grounds
ongoing position with this North Shore catering company. Perform Chef duties as needed at client locations. Ongoing position as needed.
Popular steak house in this resort community. Responsible for staff of five, developed menu and recipes, reduced food and labor costs in this 200-seat establishment.
Line cook for this popular upscale 100 seat Italian restaurant.
Prepared lunch/dinner meals for this established 200-seat ski resort restaurant. Responsible for weekly "Specials" and "Ski Club" menus.
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Robert Gatz works for "Let's Eat!" Ltd..
Robert Gatz is listed as Founder/CEO "Let's Eat!" Ltd. at "Let's Eat!" Ltd..
AeroLeads has found 1 work email signal at @centurytel.net for Robert Gatz at "Let's Eat!" Ltd..
AeroLeads has found 13 phone signal(s) with area code 773, 406, 312, 708 for Robert Gatz at "Let's Eat!" Ltd..
Robert Gatz is based in Chicago, Illinois, United States while working with "Let's Eat!" Ltd..
Robert Gatz has worked for "Let'S Eat!" Ltd., Labelle Catering, Schaul'S Signature Catering, Shady Oaks Camp, and Song Of Sixpence.
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Robert Gatz holds Bs In Bs from Sam Houston Institute Of Technology.
Robert Gatz is listed with skills including Recipes, Menu Development, Culinary Skills, Catering, Food, Cuisine, Cooking, and Restaurants.
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