An accomplished Vice President of Operations with a proven track record of achieving strategic, financial and leadership goals within the multi-unit restaurant chain industry. Demonstrated success in organizational structure, capital expenditure, strategic planning, budgeting, profitability growth, as well as enhancing guest and employee engagement. Proven success in revitalizing underperforming business segments and successfully launching new business segments. Adept at managing large teams of over 100 and optimizing operational efficiency to drive revenue growth. A hands on, collaborative leader with a consultative sales style, strong negotiation and problem-solving skills.