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Robert I. is listed as Environmental Scientist 4 - Dairy Project Coordinator at NJ Department of Health, a with 635 employees, based in New York City Metropolitan Area, United States. AeroLeads shows a matched LinkedIn profile for Robert I..
Robert I. previously worked as Environmental Scientist 3 - Manufactured Foods Regulatory Program Standards Coordinator at Nj Department Of Health and Registered Environmental Health Inspector 2 at Nj Department Of Health. Robert I. holds Master Of Science - Ms, Nutrition & Food Science from Montclair State University.
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Robert I. is a Environmental Scientist 4 - Dairy Project Coordinator at NJ Department of Health.
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Dairy Project Coordinator for the Public Health & Food Protection Program of the New Jersey Department of Health. Oversee the Grade “A” ratings of dairy farms and milk plants for inclusion on the Interstate Milk Shipper (IMS) List. Oversee the inspection of milk, cheese, and frozen dessert manufacturing facilities. Provide training to staff and review quality of inspection reports.
Quality assurance for manufactured food facility inspections conducted under contract with the Food and Drug Administration (FDA). Managed training curriculum and inspector evaluations. Reviewed and provided feedback on inspection report content.
FDA-credentialed inspector of manufactured food processingfacilities.FDA Standardized Retail Food Safety Inspection Officer.FDA Standardized Shellfish InspectorDairy Sampling Surveillance OfficerImplemented and coordinated in-person training inenvironmental sanitation and disease prevention including assessment of microbiological, chemical, environmental, and physical health hazards of the following program areas: milk, shellfish; seafood; pasteurization; acidification; depuration; retail food protection; youth camp safety; public recreational bathing; body piercing; tanning; tattooing; sterile processing; infectious disease control.
FDA Standardized Retail Food Safety Inspection Officer.FDA Standardized Shellfish InspectorImplemented and coordinated in-person training inenvironmental sanitation and disease prevention including assessment of microbiological, chemical, environmental, and physical health hazards of the following program areas: milk, shellfish; seafood; pasteurization; acidification; depuration; retail food protection; youth camp safety; public recreational bathing; body piercing; tanning; tattooing; sterile processing; infectious disease control.
Generated export documents including certificate of free sale and good manufacturing practices certificates for manufactured foods, dietary supplements, and medical devices. Reviewed product labels and certificates of analysis for compliance with all applicable regulations.
Montclair, New Jersey, United States
Create and implement engaging activities in the instruction of lecture and laboratory courses for the Nutrition and Food Studies Department.
National Strength & Conditioning Association (NSCA) - Certified Strength and Conditioning Specialist (CSCS).National Academy of Sports Medicine (NASM) - Certified Personal Trainer.American Council on Exercise (ACE) - Certified Personal Trainer.
Bachelor of Arts in Psychology with a minor in counseling.
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Robert I. works for NJ Department of Health.
Robert I. is listed as Environmental Scientist 4 - Dairy Project Coordinator at NJ Department of Health.
Robert I. is based in New York City Metropolitan Area, United States while working with NJ Department of Health.
Robert I. has worked for Nj Department Of Health, Montclair State University, and New York Sports Clubs.
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Robert I. holds Master Of Science - Ms, Nutrition & Food Science from Montclair State University.
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