Culinary:Hardworking cook with 20+ years of restaurant experience in American Diner and Comfort Food. 15+ years cooking in high volume San Francisco venues. Emphasis on quality local and sustainable ingredients in a fast, casual, street food environment. Known for excellent meat preparation and creative meat menu items.Management:I have five years plus experience as a kitchen manager in fast-paced San Francisco venues (Small Foods, Prather Ranch at the Embarcadero Ferry Building market. I am experienced at managing prep and food production, managing daily/weekly supply orders and menu creation. I have successfully cut supply costs with creative daily specials. I have successfully managed a staff of 6.