Robert Montes Email & Phone Number

United States

• Managed & mentored a team of 15+ personnel to ensure the integrity of all quality assurance and food production.• Delivered more than 3,000 meals daily & 900,000 meals annually. Trained staff to include: Customers service, Proper procedures, quality assurance, hazard analysis critical control points. • Led teams in bi-weekly quality assurance evaluations on overall production of the facility

• Managed and maintained a dining facility, supervising 20+ personnel and providing 2,100 meals daily and 766,500 annually.• Consistently optimized employees’ career and resource opportunities, over 500 instruction hours of education presentations and development.• Assisted and supervised the production of $797,080.77 in subsistence items. • Ensured staff were trained on all Standard Operating Procedures, resulting in successfully passing all quality assurance evaluations with a 93% and above.

• Supervised and managed 9 employees. Ordered and distributed more than $300,000 worth of subsistence to support operations each year. Managed operations and accounted for $250,000 worth of assets. • Used historical data to ensure appropriate amount ordered to meet personnel needs without any unnecessary cost overruns.• Responded to immediate requests, including purchasing more than $100,000 worth of subsistence and field food service assets in a 24-hour turnaround time