Robert Montes Email & Phone Number

United States

• Managed & mentored a team of 15+ personnel to ensure the integrity of all quality assurance and food production.
• Delivered more than 3,000 meals daily & 900,000 meals annually. Trained staff to include: Customers service, Proper procedures, quality assurance, hazard analysis critical control points.
• Led teams in bi-weekly quality assurance evaluations on overall production of the facility

• Managed and maintained a dining facility, supervising 20+ personnel and providing 2,100 meals daily and 766,500 annually.
• Consistently optimized employees’ career and resource opportunities, over 500 instruction hours of education presentations and development.
• Assisted and supervised the production of $797,080.77 in subsistence items.
• Ensured staff were trained on all Standard Operating Procedures, resulting in successfully passing all quality assurance evaluations with a 93% and above.

• Supervised and managed 9 employees. Ordered and distributed more than $300,000 worth of subsistence to support operations each year. Managed operations and accounted for $250,000 worth of assets.
• Used historical data to ensure appropriate amount ordered to meet personnel needs without any unnecessary cost overruns.
• Responded to immediate requests, including purchasing more than $100,000 worth of subsistence and field food service assets in a 24-hour turnaround time