Roberto Calzolaro Email and Phone Number

Manager of a lounge bar in the center of Pavia, I coordinated the whole team, work shifts, tasks,contact with the customer and suppliers, closing contracts with Brand reserve, invoicemanagement, social and website

Bartender coordinator in a luxury cocktail bar in the center of Milan in Spanish style. Directcontact with suppliers, property and customers

Manager of one of the prestigious bars of the Italian Filetteria, precisely based in Brera. A peculiar feature of the place is the combination of drinks and particular types of meat (zebra, kangaroo, camel, ....)

Bartender in Brussels at the COCINA FLAGEY, a prestigious cocktail bar in the heart of theEuropean capital, where I learned the language French and strengthened English as well asspecializing in the preparation of cocktails comparing myself with realities different from theItalian ones

Total immersion in the mixing of cocktails at the side by one of the most renowned bartenders in Milan, at the Spices and Souls.Study and research of new techniques accompany my working days, creation of bitters,shurbs, cordials, infusions, allspice dram, falernum, syrups, etc. engage the hours of respite onthe counterHere I learned the difference between a drink and cocktail made well

Personnel management, direct contact with the founding members, management of workshifts, management of new hires, management of accounting records and cash.

Pizza maker/counter maker. Pizza preparation with 72 hours of leavening, Gourmet pizzafilling and counter service with use of weight scales.At: Pizzeria AL TRANCIO di Pavia.

Administration of renowned foreign and Italian wines and spirits, preparation of cocktails andaperitifs "Artistic" and waiter.

Food sector.I dealt with the production of liqueurs and food according to an artisanal process starting from the use of raw materials to get to the finished product. I also tried my hand at the wholesale and retail sale of the finished product, participating in several renowned fairs located throughout the territory.

LIFE GUARDAttention to beach customers, beach cleaning and surveillance of customers at sea