Represent Cooper’s Hawk Visions and ValuesManage a high volume restaurant Oversee by operations and ensure outstanding services within the dining room,Recruit, interview, hire, training , schedule, supervise, coach and inspire BH line Orchestrate and schedule restaurant team members as needed throughout all shiftsDevelop a team-based service approach throughout the restaurantOrganize and maintain timely paperwork for all hired employees and applicants in accordance to employment lawsTrain front of house team members to increase knowledge about safety, sanitation, and accident prevention principlesLead pre-shift meetings to communicate daily Chef Recommendations, policy updates, and general information to inspire the restaurant team,Control food, beverage and labor costs..The main thing is working together is a team....