Roberto Ferrer

Roberto Ferrer Email and Phone Number

Executive Chef/Consultant at Vacca Grill and Lounge, Cocina Taller, Sushi Mambo @
Roberto Ferrer's Location
New York, New York, United States, United States
Roberto Ferrer's Contact Details

Roberto Ferrer personal email

Roberto Ferrer phone numbers

About Roberto Ferrer

Roberto Ferrer is a Executive Chef/Consultant at Vacca Grill and Lounge, Cocina Taller, Sushi Mambo at Aroma Truffle Oil. He possess expertise in restaurant management, restaurants, menu development, culinary skills, food service and 44 more skills. He is proficient in Spanish and English.

Roberto Ferrer's Current Company Details
Aroma Truffle Oil

Aroma Truffle Oil

Executive Chef/Consultant at Vacca Grill and Lounge, Cocina Taller, Sushi Mambo
Roberto Ferrer Work Experience Details
  • Aroma Truffle Oil
    Ceo/Owner
    Aroma Truffle Oil Apr 2015 - Present
    United States
    Finally, real truffle oil, made from chef to chef.Availalable in 2.5 gl.
  • Batch Gastropub Miami
    Coorporate Chef
    Batch Gastropub Miami Jan 2015 - Present
    Miami, Florida
  • Vacca Grill And Lounge, Cocina Taller, Sushi Mambo
    Executive Chef/Consultant
    Vacca Grill And Lounge, Cocina Taller, Sushi Mambo Sep 2013 - Present
    Greater New York City Area
    Executive Chef Consultant- Creation of three different new restaurant concepts, menu design, kitchen design, vendor selection, food costing, BOH hiring and training for all three restaurants.
  • Worldwide International Inc
    Executive Chef/Restaurant Consultant
    Worldwide International Inc Feb 2008 - Present
    Create and Develop food service establishment, throughout the USA and the World.
  • La Marina Restaurant And Lounge
    Executive Chef
    La Marina Restaurant And Lounge Sep 2012 - Aug 2013
    Greater New York City Area
    Manage the entire operation, three outlets, plus Banquets. Hiring, Training, Purchasing, Menu Design, Recipe Cost and Inventory Control. 12 M at year in food sales maintaining the food cost at 28% and Labor at 25%. Complete accountability & organization of a team of 90, strong Annual F&B operational revenues $21 million.Full costing of all menus & repositioning of concept.
  • Cohiba Brasserie
    Executive Chef/Owner
    Cohiba Brasserie May 2002 - Aug 2009
    South Florida
    Hiring, Menu Creations, staff training, marketing and P.R.Develop Wine programs and Marketing strategic for strategical position in the restaurant market within the region
  • Colonial Hospitality Services, D.R
    Executive Chef
    Colonial Hospitality Services, D.R Jun 1999 - Aug 2000
    Create five different successful restaurant concepts in Dominican Republic within a year...As well as a Commissary and Banquet facility.

Roberto Ferrer Skills

Restaurant Management Restaurants Menu Development Culinary Skills Food Service Catering Cooking Food And Beverage Fine Dining Food Cuisine Recipes Hospitality Banquets Labor Control Food Quality Wine Hiring Chef Food Industry Menu Costing Gourmet Food Cost Management Hospitality Industry Seafood Sauces Pastry Recipe Testing Italian Cuisine Servsafe Mediterranean Food Cost Analysis Serve Safe Certified Training Resorts Hotels Hotel Management Culinary Education Marketing Baking Food Service Sanitation Gastronomy Multi Unit Ingredients Haccp Banquet Operations Meat Chocolate Cakes

Roberto Ferrer Education Details

  • Culinary & Hospitality Institute, La Havana,
    Culinary & Hospitality Institute, La Havana,
    Culinary Arts And Related Services

Frequently Asked Questions about Roberto Ferrer

What company does Roberto Ferrer work for?

Roberto Ferrer works for Aroma Truffle Oil

What is Roberto Ferrer's role at the current company?

Roberto Ferrer's current role is Executive Chef/Consultant at Vacca Grill and Lounge, Cocina Taller, Sushi Mambo.

What is Roberto Ferrer's email address?

Roberto Ferrer's email address is rf****@****ail.com

What is Roberto Ferrer's direct phone number?

Roberto Ferrer's direct phone number is +195444*****

What schools did Roberto Ferrer attend?

Roberto Ferrer attended Culinary & Hospitality Institute, La Havana,.

What skills is Roberto Ferrer known for?

Roberto Ferrer has skills like Restaurant Management, Restaurants, Menu Development, Culinary Skills, Food Service, Catering, Cooking, Food And Beverage, Fine Dining, Food, Cuisine, Recipes.

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