Roberto Ferrer
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Roberto Ferrer Email & Phone Number

Executive Chef/Consultant at Vacca Grill and Lounge, Cocina Taller, Sushi Mambo at Aroma Truffle Oil
Location: New York, United States 7 work roles 1 school
1 work email found @dell.com 1 phone found area 954 LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email r****@dell.com
Direct phone (954) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Aroma Truffle Oil
Role
Executive Chef/Consultant at Vacca Grill and Lounge, Cocina Taller, Sushi Mambo
Location
New York, United States

Who is Roberto Ferrer? Overview

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Quick answer

Roberto Ferrer is listed as Executive Chef/Consultant at Vacca Grill and Lounge, Cocina Taller, Sushi Mambo at Aroma Truffle Oil, based in New York, United States. AeroLeads shows a work email signal at dell.com, phone signal with area code 954, and a matched LinkedIn profile for Roberto Ferrer.

Roberto Ferrer previously worked as CEO/Owner at Aroma Truffle Oil and Coorporate Chef at Batch Gastropub Miami. Roberto Ferrer holds Executive Chef, Culinary Arts And Related Services from Culinary & Hospitality Institute, La Havana,.

Company email context

Email format at Aroma Truffle Oil

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{first}.{last}@dell.com
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AeroLeads found 1 current-domain work email signal for Roberto Ferrer. Compare company email patterns before reaching out.

Profile bio

About Roberto Ferrer

Roberto Ferrer is a Executive Chef/Consultant at Vacca Grill and Lounge, Cocina Taller, Sushi Mambo at Aroma Truffle Oil. He possess expertise in restaurant management, restaurants, menu development, culinary skills, food service and 44 more skills. He is proficient in Spanish and English.

Listed skills include Restaurant Management, Restaurants, Menu Development, Culinary Skills, and 45 others.

Current workplace

Roberto Ferrer's current company

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Aroma Truffle Oil
Aroma Truffle Oil
Executive Chef/Consultant at Vacca Grill and Lounge, Cocina Taller, Sushi Mambo
7 roles

Roberto Ferrer work experience

A career timeline built from the work history available for this profile.

Ceo/Owner

Current
Aroma Truffle Oil

United States

Finally, real truffle oil, made from chef to chef.Availalable in 2.5 gl.

Apr 2015 - Present

Coorporate Chef

Current
Batch Gastropub Miami

Miami, Florida

Jan 2015 - Present

Executive Chef/Consultant

Current
Vacca Grill And Lounge, Cocina Taller, Sushi Mambo

Greater New York City Area

Executive Chef Consultant- Creation of three different new restaurant concepts, menu design, kitchen design, vendor selection, food costing, BOH hiring and training for all three restaurants.

Sep 2013 - Present

Executive Chef/Restaurant Consultant

Current
Worldwide International Inc

Create and Develop food service establishment, throughout the USA and the World.

Feb 2008 - Present

Executive Chef

La Marina Restaurant And Lounge

Greater New York City Area

Manage the entire operation, three outlets, plus Banquets. Hiring, Training, Purchasing, Menu Design, Recipe Cost and Inventory Control. 12 M at year in food sales maintaining the food cost at 28% and Labor at 25%. Complete accountability & organization of a team of 90, strong Annual F&B operational revenues $21 million.Full costing of all menus & repositioning of concept.

Sep 2012 - Aug 2013

Executive Chef/Owner

Cohiba Brasserie

South Florida

Hiring, Menu Creations, staff training, marketing and P.R.Develop Wine programs and Marketing strategic for strategical position in the restaurant market within the region

May 2002 - Aug 2009

Executive Chef

Colonial Hospitality Services, D.R

Create five different successful restaurant concepts in Dominican Republic within a year...As well as a Commissary and Banquet facility.

Jun 1999 - Aug 2000
1 education record

Roberto Ferrer education

  • Culinary & Hospitality Institute, La Havana,
    Culinary & Hospitality Institute, La Havana,
    Culinary Arts And Related Services
FAQ

Frequently asked questions about Roberto Ferrer

Quick answers generated from the profile data available on this page.

What company does Roberto Ferrer work for?

Roberto Ferrer works for Aroma Truffle Oil.

What is Roberto Ferrer's role at Aroma Truffle Oil?

Roberto Ferrer is listed as Executive Chef/Consultant at Vacca Grill and Lounge, Cocina Taller, Sushi Mambo at Aroma Truffle Oil.

What is Roberto Ferrer's email address?

AeroLeads has found 1 work email signal at @dell.com for Roberto Ferrer at Aroma Truffle Oil.

What is Roberto Ferrer's phone number?

AeroLeads has found 1 phone signal(s) with area code 954 for Roberto Ferrer at Aroma Truffle Oil.

Where is Roberto Ferrer based?

Roberto Ferrer is based in New York, United States while working with Aroma Truffle Oil.

What companies has Roberto Ferrer worked for?

Roberto Ferrer has worked for Aroma Truffle Oil, Batch Gastropub Miami, Vacca Grill And Lounge, Cocina Taller, Sushi Mambo, Worldwide International Inc, and La Marina Restaurant And Lounge.

How can I contact Roberto Ferrer?

You can use AeroLeads to view verified contact signals for Roberto Ferrer at Aroma Truffle Oil, including work email, phone, and LinkedIn data when available.

What schools did Roberto Ferrer attend?

Roberto Ferrer holds Executive Chef, Culinary Arts And Related Services from Culinary & Hospitality Institute, La Havana,.

What skills is Roberto Ferrer known for?

Roberto Ferrer is listed with skills including Restaurant Management, Restaurants, Menu Development, Culinary Skills, Food Service, Catering, Cooking, and Food And Beverage.

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