Ceo/Owner
CurrentFinally, real truffle oil, made from chef to chef.Availalable in 2.5 gl.
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@dell.com
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1 phone found area 954
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LinkedIn matched
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Roberto Ferrer is listed as Executive Chef/Consultant at Vacca Grill and Lounge, Cocina Taller, Sushi Mambo at Aroma Truffle Oil, based in New York, United States. AeroLeads shows a work email signal at dell.com, phone signal with area code 954, and a matched LinkedIn profile for Roberto Ferrer.
Roberto Ferrer previously worked as CEO/Owner at Aroma Truffle Oil and Coorporate Chef at Batch Gastropub Miami. Roberto Ferrer holds Executive Chef, Culinary Arts And Related Services from Culinary & Hospitality Institute, La Havana,.
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AeroLeads found 1 current-domain work email signal for Roberto Ferrer. Compare company email patterns before reaching out.
Roberto Ferrer is a Executive Chef/Consultant at Vacca Grill and Lounge, Cocina Taller, Sushi Mambo at Aroma Truffle Oil. He possess expertise in restaurant management, restaurants, menu development, culinary skills, food service and 44 more skills. He is proficient in Spanish and English.
Listed skills include Restaurant Management, Restaurants, Menu Development, Culinary Skills, and 45 others.
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United States
Finally, real truffle oil, made from chef to chef.Availalable in 2.5 gl.
Miami, Florida
Greater New York City Area
Executive Chef Consultant- Creation of three different new restaurant concepts, menu design, kitchen design, vendor selection, food costing, BOH hiring and training for all three restaurants.
Create and Develop food service establishment, throughout the USA and the World.
Greater New York City Area
Manage the entire operation, three outlets, plus Banquets. Hiring, Training, Purchasing, Menu Design, Recipe Cost and Inventory Control. 12 M at year in food sales maintaining the food cost at 28% and Labor at 25%. Complete accountability & organization of a team of 90, strong Annual F&B operational revenues $21 million.Full costing of all menus & repositioning of concept.
South Florida
Hiring, Menu Creations, staff training, marketing and P.R.Develop Wine programs and Marketing strategic for strategical position in the restaurant market within the region
Create five different successful restaurant concepts in Dominican Republic within a year...As well as a Commissary and Banquet facility.
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Roberto Ferrer works for Aroma Truffle Oil.
Roberto Ferrer is listed as Executive Chef/Consultant at Vacca Grill and Lounge, Cocina Taller, Sushi Mambo at Aroma Truffle Oil.
AeroLeads has found 1 work email signal at @dell.com for Roberto Ferrer at Aroma Truffle Oil.
AeroLeads has found 1 phone signal(s) with area code 954 for Roberto Ferrer at Aroma Truffle Oil.
Roberto Ferrer is based in New York, United States while working with Aroma Truffle Oil.
Roberto Ferrer has worked for Aroma Truffle Oil, Batch Gastropub Miami, Vacca Grill And Lounge, Cocina Taller, Sushi Mambo, Worldwide International Inc, and La Marina Restaurant And Lounge.
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Roberto Ferrer holds Executive Chef, Culinary Arts And Related Services from Culinary & Hospitality Institute, La Havana,.
Roberto Ferrer is listed with skills including Restaurant Management, Restaurants, Menu Development, Culinary Skills, Food Service, Catering, Cooking, and Food And Beverage.
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