Roberto Jacinto Email and Phone Number
A brief overview of my experience I wouldlike you to know.Hands on leadership qualifications paired with extent culinary & management skills.
Delta Hotels By Marriott, Grand Okanagan Resort
View- Website:
- marriott.com
- Employees:
- 206259
-
Executive Sous ChefDelta Hotels By Marriott, Grand Okanagan ResortKelowna, Bc, Ca
-
Executive Sous ChefDelta Hotels By Marriott, Grand Okanagan Resort Oct 2022 - PresentKelowna, British Columbia, Canada -
Sous ChefDelta Hotels By Marriott, Grand Okanagan Resort May 2022 - Oct 2022Kelowna, British Columbia, CanadaAssist The executive Chef with the entire food operations at the resort and kitchen management.OAK & CRU social kitchen & wine bar Conferences - Banquets Ordering, food costing, menu development, training/mentoring.
-
Executive Sous ChefMarriott International May 2022 - PresentKelowna, British Columbia, CanadaMenu development, food cost, labor & controlables management, capital expenses assistance, manage food operation for outlets and conference centre, hiring, training and associates development.
-
Sous ChefMarriott International Jul 2017 - Oct 2022Kelowna, British Columbia, CanadaSupport Executive chef on daily operations in the culinary and F&B areas to maintain Marriott standards and key metrics in line to our goals. Leadership, food cost control, menu engineering, development and training, inventory, ITR, GSS, ESS, AES.
-
Chef De CuisineSheraton Hotels & Resorts Jun 2021 - May 2022Saskatoon, Saskatchewan, CanadaOversee the entire Food operation and management of the Sheraton Cavalier Banquets, Outlets and The James Hotel. -
Chef & Co OwnerOlemole Aug 2017 - May 2022Saskatoon, Saskatchewan, Canada
-
Sous ChefDelta Hotels By Marriott Jul 2017 - Jun 2021Saskatoon, Saskatchewan, CanadaSupport and execute menu engineering, recipe standardization & analysis ofPotential food cost, supervise food safe practices and implementation of best practices in productivity, operational management, support and advice for P&L controls.Support head departments to drive key metrics like Guest satisfaction, food Quality, food cost, labor cost, inventory, staff satisfaction & waste control. -
Senior Sous ChefOliver & Bonacini Hospitality Oct 2020 - Dec 2020Saskatoon, Saskatchewan, Canada -
Jr Sous ChefSheraton Cavalier Saskatoon Hotel Nov 2013 - Jun 2017Saskatoon, Saskatchewan, CanadaSupervise over all operations for the kitchen.
-
First CookGaylord Hotels Oct 2010 - Oct 2012Nashville, Tennessee
Roberto Jacinto Education Details
-
Colegio Superior De GastronomiaBusiness Management & Culinary Arts -
Superior De GastronomiaRestaurant, Culinary, And Catering Management/Manager
Frequently Asked Questions about Roberto Jacinto
What company does Roberto Jacinto work for?
Roberto Jacinto works for Delta Hotels By Marriott, Grand Okanagan Resort
What is Roberto Jacinto's role at the current company?
Roberto Jacinto's current role is Executive Sous Chef.
What schools did Roberto Jacinto attend?
Roberto Jacinto attended Colegio Superior De Gastronomia, Superior De Gastronomia.
Who are Roberto Jacinto's colleagues?
Roberto Jacinto's colleagues are Prakash G., Monica Ghabbour, Sheryl Dunn Gonzalez, Josh Nieman, Richard Secord, Don Verde, Hana Farah.
Not the Roberto Jacinto you were looking for?
-
Roberto Leal Jacinto
Product Management | Tmt Consulting | Engineering Team Leadership | MbaPortugal -
2brturbo.com.br, bbmlogistica.com.br1 +673524XXXX
-
Roberto Jacinto
Project Manager At Exaltacion Jacinto Paper Printing & TradingCalabarzon, Philippines -
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial