Roberto Mazzella
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Roberto Mazzella Email & Phone Number

Environment, Health and Safety Manager at Barry Callebaut Group
Location: Greater Montreal Metropolitan Area, Canada 9 work roles 2 schools
1 work email found @thelionelectric.com 2 phones found area 514 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email r****@thelionelectric.com
Direct phone (514) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Environment, Health and Safety Manager
Location
Greater Montreal Metropolitan Area, Canada
Company size

Who is Roberto Mazzella? Overview

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Quick answer

Roberto Mazzella is listed as Environment, Health and Safety Manager at Barry Callebaut Group, a with 9659 employees, based in Greater Montreal Metropolitan Area, Canada. AeroLeads shows a work email signal at thelionelectric.com, phone signal with area code 514, and a matched LinkedIn profile for Roberto Mazzella.

Roberto Mazzella previously worked as Directeur Santé, Sécurité et Environnement at Lion Electric and HSSE Manager at Hitachi Energy. Roberto Mazzella holds Interior Design, Interior Design from Dawson College.

Company email context

Email format at Barry Callebaut Group

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{first}.{last}@thelionelectric.com
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AeroLeads found 1 current-domain work email signal for Roberto Mazzella. Compare company email patterns before reaching out.

Profile bio

About Roberto Mazzella

Contact Information: Mobile (514) 941-4490 originalsouvenir@aol.com I have had the opportunity to plan, develop, accomplish, and showcase major initiatives that drove profitable changes. I led teams and supported individuals, managers, executives, and most importantly the employees, whose service experiences were immeasurably improved through implementation of these forward-thinking ideas.A subject matter expert and advisor of Environment Health and Safety (EHS/HSE) my responsibilities include Legal liabilities, safety laws, safety regulations, safety trainings, hazard assessments, accident investigations and see to timely resolutions of safety concerns are just some of my core duties.

Listed skills include Business Process Improvement, Plant Management, Lean Manufacturing, Food Processing, and 6 others.

Current workplace

Roberto Mazzella's current company

Company context helps verify the profile and gives searchers a useful next step.

Barry Callebaut Group
Barry Callebaut Group
Environment, Health and Safety Manager
Montreal, QC, CA
Employees
9659
AeroLeads page
9 roles

Roberto Mazzella work experience

A career timeline built from the work history available for this profile.

Directeur Santé, Sécurité Et Environnement

Current

St-Jérôme, Quebec, Ca

Nov 2022 - Present

Conseiller Santé Sécurité Et Environnement / Hse Advisor

Burlington, Ontario, Ca

Terrapure is one of Canada’s leading environmental services providers, we are also known for developing innovative, cost-effective solutions to our customers’ environmental challenges. We can, and have, managed virtually every waste stream in virtually every industry, from coast to coast.With an unwavering focus on health and safety excellence, Terrapure provides services that minimize waste and maximize the recovery or recycling of valuable industrial by-products through our coast-to-coast facility network and on our customer sites.

Aug 2017 - Aug 2020

Environment Health And Safety (Ehs/Hse) - Lead Hand And Subject Matter Expert

Greater Chicago Area, Il, Us

Mondelēz International, Inc. is one of the world’s largest snacks companies, with net revenues of approximately $50 billion. Our portfolio features seven billion-dollar brands: Cadbury, Cadbury Dairy Milk and Milka chocolate; LU, Nabisco and Oreo biscuits; and Trident gum. In addition, our portfolio includes another 44 brands that each generate annual revenues of more than $100 million.Our goal is to create delicious moments of joy in everything we do. Nearly 100,000 employees support this goal by manufacturing and marketing delicious food and beverage products for consumers in approximately 165 countries around the world. We are the world’s pre-eminent maker of snacks, with leading market shares in every category. Mondelēz International holds the No.1 position globally in Biscuits, Chocolate and Candy as well as the No.2 position in Gum.As a subject matter expert and lead hand of Environment Health and Safety (EHS/HSE) at Mondelēz, my goal is to empower my team to achieve their primary, short and long term, goals and objectives. From health to safety, I offer a personalized and strategic approach to promote a healthy and safe environment for the entire plant of 385 employees. Legal liabilities, safety laws, safety regulations, safety trainings, hazard assessments, accident investigations and timely resolutions of safety concerns are just some of my core duties as a Lead Hand of Environment Health and Safety. I focus on the core competencies and our number one assets – OUR PEOPLE!My success derives from building a strong relationship with our employees and their supervisors to ensure their needs and expectations are exceeded at all times by evaluating the quality of work of team members, organizing crew tasks, maintaining work standards, resolving issues between team members, and mentoring apprentices.

Oct 2001 - Aug 2017

Member Of The Comité Santé Sécurité (Css)

Greater Chicago Area, Il, Us

Mondelēz International, Inc. and The Kraft Heinz CompanyParticipate in monthly meetings to review accidents, incidents, CNESST compliance, legal liabilities, safety laws, trainings and regulations.

Oct 2001 - Aug 2017

Operator Technician

Chicago, Il, Us

Kraft Foods was acquired by Mondelēz International, Inc. in October of 2012. Organize due diligence in preparation of mixing different food for production lines.

Jun 2000 - Oct 2001

Operator Technician

Christie Brown & Co. Ltd., Div. of Nabisco Brands was acquired by Kraft Foods in June of 2000. Organize due diligence in preparation of mixing different food for production lines.

Jun 1991 - Jun 2000
Team & coworkers

Colleagues at Barry Callebaut Group

Other employees you can reach at barry-callebaut.com. View company contacts for 9659 employees →

2 education records

Roberto Mazzella education

Interior Design, Interior Design

Dawson College

Interior Design, Interior Design

International Academy Of Design
FAQ

Frequently asked questions about Roberto Mazzella

Quick answers generated from the profile data available on this page.

What company does Roberto Mazzella work for?

Roberto Mazzella works for Barry Callebaut Group.

What is Roberto Mazzella's role at Barry Callebaut Group?

Roberto Mazzella is listed as Environment, Health and Safety Manager at Barry Callebaut Group.

What is Roberto Mazzella's email address?

AeroLeads has found 1 work email signal at @thelionelectric.com for Roberto Mazzella at Barry Callebaut Group.

What is Roberto Mazzella's phone number?

AeroLeads has found 2 phone signal(s) with area code 514 for Roberto Mazzella at Barry Callebaut Group.

Where is Roberto Mazzella based?

Roberto Mazzella is based in Greater Montreal Metropolitan Area, Canada while working with Barry Callebaut Group.

What companies has Roberto Mazzella worked for?

Roberto Mazzella has worked for Barry Callebaut Group, Lion Electric, Hitachi Energy, Terrapure Environmental, and Mondelēz International.

Who are Roberto Mazzella's colleagues at Barry Callebaut Group?

Roberto Mazzella's colleagues at Barry Callebaut Group include Christina Akou, Dexter King, Helmut Thierenbach, Marissa Odeth Briseño Barrios, and Gerald Chew.

How can I contact Roberto Mazzella?

You can use AeroLeads to view verified contact signals for Roberto Mazzella at Barry Callebaut Group, including work email, phone, and LinkedIn data when available.

What schools did Roberto Mazzella attend?

Roberto Mazzella holds Interior Design, Interior Design from Dawson College.

What skills is Roberto Mazzella known for?

Roberto Mazzella is listed with skills including Business Process Improvement, Plant Management, Lean Manufacturing, Food Processing, Food Manufacturing, Strategic Negotiations, Strategic Planning, and Manufacturing.

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