Roberto Bulian

Roberto Bulian Email and Phone Number

executive chef Cantinetta Antinori
Roberto Bulian's Location
Azerbaijan, Azerbaijan
Roberto Bulian's Contact Details

Roberto Bulian personal email

About Roberto Bulian

Roberto Bulian is a executive chef Cantinetta Antinori. He is proficient in Inglese, Francese and Tedesco.

Roberto Bulian's Current Company Details

executive chef Cantinetta Antinori
Roberto Bulian Work Experience Details
  • Restaurant La Fabbrica 44N 6Th Street, Kent, Brooklyn, Ny 11249
    Consulting Chef
    Restaurant La Fabbrica 44N 6Th Street, Kent, Brooklyn, Ny 11249 Oct 2014 - Jan 2015
    Nyc (Usa)
    Seasonal menu's renew, cooking staff training, food cost management
  • In Tavola - Italian Cooking School
    Italian Cooking Teacher
    In Tavola - Italian Cooking School Nov 2012 - Oct 2014
    Florence Area, Italy
    Teacher for professional courses recognized by Official Accreditation Professional System of Regione Toscana. Teache for the following cooking technicuqes: baking. pastry, fresh handmade pasta, pizza, hot plates with pasta, fish and meats, dishes decoration.
  • L'Antico Castello
    Executive Consulting Chef
    L'Antico Castello Mar 2014 - Sep 2014
    Ankara, Turkey
    Create menus, cook and lead all staff and operations at this Italian Restaurant.
  • Mesana Restaurant
    Consulting Chef
    Mesana Restaurant Jul 2013 - Aug 2013
    Marbella, Spain
    Create menus, cook and lead all staff and operations for the summer opening of this Italian restaurant in Marbella. Head Chef for banquet-event-buffet.
  • Basillio Restaurant
    Executive Chef
    Basillio Restaurant Aug 2011 - Oct 2012
    Basillio Restaurant, Rue Gemmayzeh, Beirut , Libano
    Leading the cooking group, Menu's creation, food&beverage management, human resource management
  • Le Bristol Hotel
    Executive Consulting Chef
    Le Bristol Hotel Apr 2009 - Jul 2011
    Beirut, Libano
    Create menus, cook, leader of pastry and restaurant kitchen’s staff, valuation and hiring responsible for kitchen staff.
  • Restaurant Tartufo
    Executive Consulting Chef
    Restaurant Tartufo Mar 2008 - Mar 2009
    Ashrafieh, Beirut, Lebanon
    Create menus, cook and lead all staff and operations for this new Italian restaurant in Beirut. Head Chef for banquet-event-buffet.Head Chef for Special Dine Event for Italian Army Force at Jounieh, Lebanon.
  • Caffe' Giacosa Cavalli
    Executive Chef
    Caffe' Giacosa Cavalli Apr 2006 - Sep 2006
    Firenze
    Create menus, cook and lead all staff and operations for this top Italian restaurant. Head Chef for fashion-event-buffet in Cavalli’s Villa in Florence on 21st of June 2006: fresh fish and dressing souces specialities.

Roberto Bulian Skills

Settore Alberghiero Handmade Pizza Ice Dish Decoration Fruit Edible Flower Cuisine Cucina International Cuisine Restaurant Management Russian Baking Techniques Pastry Pre Opening Restaurant Management Italian Ancient And Modern Cuisine Catering Specialized On The Bidermeier Style Vegetable Sculptures Gestione Ristoranti Hospitality Management Ricette Banchetti Handmade Fresh Pasta Alta Cucina Alimenti E Bevande New Restaurant Opening Fine Dining Lebanese Quality And Innovative Techniques Research In Service And Plates Chef Alimenti Culinary Skills Futurist Cuisine Human Resource Management Banquets Teamworking And Professional Teambuilding Skills Menu Development Antique Furniture Restorer Food&beverage Management Pasticceria American European Sviluppo Menu Cooking Staff Training Ristorazione

Roberto Bulian Education Details

  • Istituto Tecnico Commerciale
    Istituto Tecnico Commerciale

Frequently Asked Questions about Roberto Bulian

What is Roberto Bulian's role at the current company?

Roberto Bulian's current role is executive chef Cantinetta Antinori.

What is Roberto Bulian's email address?

Roberto Bulian's email address is ro****@****ail.com

What schools did Roberto Bulian attend?

Roberto Bulian attended Istituto Tecnico Commerciale.

What skills is Roberto Bulian known for?

Roberto Bulian has skills like Settore Alberghiero, Handmade Pizza, Ice, Dish Decoration, Fruit, Edible Flower Cuisine, Cucina, International Cuisine, Restaurant Management, Russian, Baking Techniques, Pastry.

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