Robert Ronayne, Mspa, Capm, Cqe, Gstat Email & Phone Number

Chicago, Il, Us

Works on design, development, fabrication, modification, assembly, installation, and or testing of various mechanical electronic, and electrical apparatus and equipment. I am responsible for supporting a large sales staff, customers, and plant operations throughout the US. I help with troubleshooting problems that arise in the plants or problems that our customers are experiencing. This position falls into the fields of adhesive chemistry, material science, and printing. This position requires creativity in developing new testing procedures and protocols that meet the needs and replicates real world scenarios. Working with state-of-the-art tensile testers Zwick-Roell for testing materials and packaging materials. Also, testing stiffness of flexture in materials. Writing macros to analyze curves and determine correlations with subjective test. Analyzing competitor samples to determine which materials were used and comparing them with internal material samples. Every sample that is submitted presents its own unique challenges and every test is designed to meet those challenges. I have been comparing new materials and using minitab and R to drive decision making. Also, helping the organization develop new test and bring in new technology such as TA Waters rheometer to analyze the glass transition, G’, and G” values to help with selecting the best products for the right environmental conditions for the customers. Developing design of experiments and analyzing the results in minitab. Performing abrasive test such as Sutherland and Taber abrasive tester. Identifying unknowns in FTIR-ATR but also performing both FTIR and ATR analysis depending on the response. I purchased both germanium and diamond crystals for analysis based on refractive indexes.

Springdale, Ar, Us

Perform a variety of sample preparation and analysis procedures to quantitatively measure chemical and physical properties in a variety of food products. Conduct routine analysis in compliance with applicable methods, protocols, SOPs. Maintain and complete all laboratory documentation in clear and accurate language. Operate and maintain basic analytical equipment and instrumentation designated for food analysis.Perform calculations and conversions, and compile the data obtainedManage time effectively to complete assignments in expected time frameMaintain a clean and safe laboratory work environment Sample preparation and testing of food products for nutritional content and product safety.

Blackfriars, London, Gb

2004–2006 Alberto Culver/ Unilever Melrose Park, ILAnalytical ChemistResponsible for testing routine samples on GC, Autotitrator, Karl Fisher, HPLC (Agilant & Waters), pH meter, Moisture Analyzer, FTIR, and UV/Vis spectrophotometer (Thermo). Written SOPs for laboratory equipment, Tested consumer complaints, troubleshot plant problems, and worked on personal care research projects.Plant Microbiology SupportResponsible for testing raw material and finished products, Performed challenge testing, making media, environmental monitoring, and testing production products for sterility with the BacT.

Marcy-L'Étoile, Auvergne-Rhône-Alpes, Fr

ISO 9001 Certified Company.Responsible for testing, enumerating, and identifying bacteria, molds and yeast with the Vitek or selective media on production samples.

Formulation development and wet chemistry testing.

Master'S Degree, Predictive Analytics

Graduate Certificate In Applied Statistics, Applied Statistics

Master Certificate Sensory Science, Applied Sensory And Consumer Science

Microbiology, Microbiology, Chemistry, Sociology

Graduate Certificate Predictive Analytics, Analytics

Sociology, Chemistry

Survey Research Methods