Absolutely perfect fine dining restaurant with amazing choices of wine. It’s possibly could go for Michelin ⭐️⭐️Serving fresh food from local farmers and fishermen. Food is always adjusted to season, so menu changes every couple of months. Menu is tasting menu, so you can choose from 3 courses to 10 courses. It was probably one of the best places I’ve ever worked.

Team member on Mecatherm and Slice production line with responsibilities to cover roles within the area. Completion of documentation in line with all company policies and procedures to meet all legal and customer requirements, monitoring all line to keep smooth running. Liaise with section leader and plant managers to highlight any issues or opportunities for area. Work with cross functional site teams including Engineering, Quality, Continuous Improvement and Hygiene to ensure effective and efficient solutions and process.

Undertake training for relevant areas of working when placed as labour to support Speedibake production requirements as part of all line across site. Working with diverse range of people and teams from Decant, mixing, production and packing all across different departments.

Responsible for ensuring local permits, signatures and authorisations were in place to deliver European Community Funded Initiatives approved through the Latvian Governmental departments. Signatory director with full budget authority for projects and business finance control with 10 employees within the company.

Serving alcoholic beverages to customers. Stock control and re-ordering, training of new staff and meeting relative Legislation laws within role

Planning, Organisation and budget control for customer event requirements. Liaise with local suppliers to purchase items to ensure customer needs are met. Management of team members across all aspects of people management. • Budget and investment planning area• Recruitment, training and evaluation of staff including appraisals• Workload planning for staff to ensure effective team working and utilization

Serving alcoholic beverages to customers. Stock control and re-ordering, training of new staff and meeting relative Legislation laws within role.

Serving Alcoholic beverages to customers. Stock control and re ordering, training of new staff and meeting relative Legislation laws within role. Undertake relevant training as required to aid progression.Constitute coctail list and drink list. Organizing picnic banquets.