Bob Savio work email
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Bob Savio personal email
Bob Savio is a Account Executive at Par Logistics, Inc.. He possess expertise in culinary skills, pastry, recipes, sanitation, food service sanitation and 16 more skills.
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Account ExecutivePar Logistics, Inc.Chicago, Il, Us
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Sales AssistantPlastic Bottle Corporation Jul 2023 - PresentLibertyville, Il, Us- Entering and maintaining accurate customer data and account information to ensure up-to-date records and streamlined processes- Averaging a 76-89 WPM when typing- Diligent maintenance of order forecast schedule- Preparing and sending order acknowledgements to keep customers up to date on the status of their orders- Maintaining and creation of account relationships- Conducting company research identifing key decision-makers and establish direct contacts for sales development.- Managing inbound communications from customers and prospects via phone and email to address inquiries and provide assistance- Preparing and processing quotations and new orders, ensuring accurate documentation and timely submission- Assisting with sampling, packaging, and shipping of plastic bottle samples-Hands-on experience and testing in key areas such as bottle neck measurement, liquid capacity assessment, resin and material identification, color matching, blueprint interpretation, shipping and corrugate processes, fluorination techniques, and filling procedures. -
Account ExecutivePar Logistics, Inc. Jun 2018 - May 2023South Barrington, Illinois, Us- Managing a current portfolio of high end customers- Building relationships to encourage being the priority source for freight needs- Hazmat certification to assist customer with hazmat and dangerous goods- Providing quotations for LTL, Dedicated, and FTL truckloads with 5 minutes of customer request- Negotiating of freight rates with both customer & carriers/ drivers- Working closely with sales representatives to help drive new and current business
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General ManagerRoti Modern Mediterranean May 2018 - Sep 2018Chicago, Illinois, UsManaged day to day operations at the Northbrook location -
Store ManagerRoti Modern Mediterranean Jul 2016 - 2018Chicago, Illinois, UsI started working at at Schaumburg store, was promoted to a shift leader. Then I helped open the Skokie store in Old Orchard Mall, and was promoted to assistant manager after helping successfully open the Roti in Kildeer. I then was moved to Northbrook to take over as store manager.
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Certified Team MemberRoti Modern Mediterranean Mar 2016 - 2018Chicago, Illinois, Us• Cross- Training in catering prep• Producing different food and dessert platters for catering • Do testing on setups, recipes, portion sizes, and company info to assure certification• Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Notify team in advance of likely shortages• Serve menu items compliant with established standards• Use food preparation tools in accordance with manufactures instructions• Close the kitchen correctly and follow the closing checklist for kitchen stations• Maintain a prepared and sanitary work area at all times• Keep the work area clean all through the shift• Make sure all storage areas are tidy and all products are stored appropriately• Constantly use safe and hygienic food handling practices• Returns dirty food preparation utensils to the appropriate areas• Assist with all duties as assigned by kitchen manager
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Lead Student AideHarper College Jan 2012 - May 2016Palatine, Il, Us -
Pastry ChefMaggiano'S Little Italy Nov 2014 - Mar 2016Dallas, Texas, Us• Prepared a wide variety of desserts and bread items• Ensured pastry equipment meets health and safety regulations• Ensured the highest quality of ingredients is being weighed• Operated automatic and manual ovens to bake pastry and cakes• Finished, glazed and decorated baked goods• Managed inventory• Prepared seasonal desserts • Ensured pastries and desserts meet quality standards• Maintained the cleanliness of bakery equipment and utensils
Bob Savio Skills
Bob Savio Education Details
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Harper CollegeAssociate Of Arts (A.A.)
Frequently Asked Questions about Bob Savio
What company does Bob Savio work for?
Bob Savio works for Par Logistics, Inc.
What is Bob Savio's role at the current company?
Bob Savio's current role is Account Executive.
What is Bob Savio's email address?
Bob Savio's email address is rs****@****oti.com
What schools did Bob Savio attend?
Bob Savio attended Harper College.
What skills is Bob Savio known for?
Bob Savio has skills like Culinary Skills, Pastry, Recipes, Sanitation, Food Service Sanitation, Food And Beverage, Hospitality Management, Baking, Desserts, Art, Ingredients, Chef.
Who are Bob Savio's colleagues?
Bob Savio's colleagues are Sebastian Gonzalez, Rebecca Leffelman, Par Logistics Texas, Dan Salvato, Julio Fernandez, David Phillips, Brandon Roe.
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