Robert Schwarz Email & Phone Number

Lodi, Nj, Us

responsibilities include: - managing the Kitchen Admin team - adjust and quantify event menus based on information provided by sales team and their client - maintain department policies by establishing best practices and supporting SOPs

New York City

Responsibilities include, - onboarding and training administrative members in company protocols and database standards; - training sales and venue staff regarding menu entry standards; adjustment of catering menus to meet client and sales specification - manage tasting calendar - accept, adjust and quantify menus to be served at events - ensure sales and client expectations are met by menu selections - maintain company standards within ERP software for culinary… Show more Responsibilities include, - onboarding and training administrative members in company protocols and database standards; - training sales and venue staff regarding menu entry standards; adjustment of catering menus to meet client and sales specification - manage tasting calendar - accept, adjust and quantify menus to be served at events - ensure sales and client expectations are met by menu selections - maintain company standards within ERP software for culinary production - manage ongoing database of over 7000 current and seasonal menu items Show less

Vero Beach, Florida

Worked in kitchens all over the club - Fry cook for The Grill Restaurant - Tournant for Central Garde Manager Kitchen - Manager of Beach Club Staff Meal - Station Captain for Garde Manager at the Beach Club

La Grange, Texas

Assistant/sous to guest Chef’s holding cooking classes at Le Petite. Responsibilities include,maintaining equipment and materials for the demonstration kitchen, coordinating with guest chefs to ensure shopping and equipment lists are provided for, recipe scaling, prepping, prebatching, and demoing,cleaning and cooking assistance during cooking classes, resetting demo kitchen after cooking classes, assisting chefs with support creating written methodology and… Show more Assistant/sous to guest Chef’s holding cooking classes at Le Petite. Responsibilities include,maintaining equipment and materials for the demonstration kitchen, coordinating with guest chefs to ensure shopping and equipment lists are provided for, recipe scaling, prepping, prebatching, and demoing,cleaning and cooking assistance during cooking classes, resetting demo kitchen after cooking classes, assisting chefs with support creating written methodology and summarizing equipment requirements for recreation of classroom instruction Show less

La Grange, Texas

Worked part time during school year, full time during the summer. Responsibilities included: working the POS register, coordinating product demonstration, restocking, cleaning schedule, assisting customers, gift wrapping, custom gift baskets,yearly trade show visits, product searchingupdating POS and inventory system with SKU and new product information,

Warrenton, Texas

- prepared hot and cold items for hot entree line - worked pastry and pizza station; - worked hot service line and fry station, - dry storage and walk in inventory; - assist with nightly/weekly deep clean; - check in deliveries to be accepted, check off invoices for accuracy, organize for storage, FIFO;

Warrenton, Texas

Round Top, Texas, United States

Worked for my mothers craft skincare company in my home town of Round Top, Texas - produced various recipes according to proprietary formulas - printed packaging and marketing materials for trade shows - packaged and inventoried finished products - assisted with sales at craft shows and markets

Bachelor’S Degree, Applied Food Studies

Activities and Societies: Capstone : Apiary; 25th Annual Tabasco Chili Contest First Place Winner

Associate’S Degree, Culinary Arts