Presenting Cutco products for sale direct to the consumer, through preset appointments.Filling and submitting customer orders.Identifying potential customers through personal referral and lead generation.Scheduling appointments.Reviewing personal performance with the local office manager at weekly meetings.Attending advanced training workshops and conferences on personal sales techniques, consumer behavior, time management, and effective communication.

The position requires mastery of over 20 appetizers and intermezzos as well as 20 different desserts, including seasonal variability and rotating specials. The Chef Garde Manger prepares each dish from basic ingredient prep all the way through to plating before service.Hours vary between 12-14 hours a week during the school year to 30 hours a week during the summer.Mentors and trains other kitchen personnel.