Robin Clement

Robin Clement Email and Phone Number

Owner | Chief Operating Officer @ Monkless Belgian Ales
803 SW Industrial Way,
Robin Clement's Location
Bend, Oregon, United States, United States
Robin Clement's Contact Details
About Robin Clement

Process centric, integrity driven, fiercely passionate and loyal operations minded leader. Interested in sustainability, scalability, authenticity and growth. Always looking for operational efficiencies, better tools, inspiration and beautiful connections.

Robin Clement's Current Company Details
Monkless Belgian Ales

Monkless Belgian Ales

View
Owner | Chief Operating Officer
803 SW Industrial Way,
Website:
monkless.com
Employees:
22
Robin Clement Work Experience Details
  • Monkless Belgian Ales
    Owner | Chief Operating Officer
    Monkless Belgian Ales Apr 2016 - Present
    Bend, Oregon
    Sales, Marketing and Business Development Initiatives. Develop and oversee all retail operations.
  • Area101, Inc
    Chief Operating Officer
    Area101, Inc Jun 2015 - Apr 2016
    Bend, Oregon
    Area 101 creates internet based solutions that power commerce and help businesses transact, primarily in the contract foodservice space, and improve client connections. We are a software as a Service "SaaS" business to business e-commerce solution. -Responsible for all aspects daily operations, product management, customer service and support-Culture change leadership and change management-Process implementation
  • Area 101 Inc
    Director Of Business Development
    Area 101 Inc Oct 2014 - Jun 2015
    After a decade implementing smart software solutions for contract foodservice utilizing Area 101 technologies, I joined the team! Operationally and administratively I managed every aspect of business by leveraging Area101 software solutions including: Catering, Concessions, Resident Dining, Conference Housing, Restaurants/Cafes- take-out, delivery and line-busting solutions, Voluntary Meal Plans, Workforce Management, Special Diet Ordering, Internal Supply Chain Ordering, Accounts Receivable and Collections. -Build and grow existing and new client connections-Teach customers to leverage operational efficiencies through software implementation-Organizational leadership and process implementation
  • Sodexo
    Marketing & Project Specialist
    Sodexo Aug 2002 - Oct 2014
    Uc Davis, Education Sector
    Sodexo touches the lives of 75 million consumers in 80 countries every day. Improving the quality of life for clients and customers through access to healthy, nutritious meals in the Corporate, Education, Government, Health Care, Senior Living, Sports and Leisure and Remote Sites sectors.-Increased operational efficiencies through software implementation, database and content administration for campus-wide web-based ordering platforms.-Corporate program teams: catering guide, wedding guide, cookbook, e-commerce catering solutions-Vendor relationship manager-Established campus-wide workflow protocols-Managed open AR and collections-Sustainable food system management, zero waste standards and campus garden guidelines-Developed and oversaw corporate sponsorship program, LTO's, email marketing campaigns and social media
  • Sodexo
    Catering Director
    Sodexo Apr 2001 - Aug 2002
    Uc Davis, Education Sector
    -Oversaw 2.5 million catering and restaurant operations-Opened the Mondavi Center for the Performing Arts,a 60.9 million 104,000 sq. ft facility
  • Sodexo
    Catering Sales & Marketing Manager
    Sodexo Mar 1993 - Apr 2001
    Uc Davis, Education Sector
    -Responsible for catering sales team and event execution planning for over 3000 annual and off campus events.-Developed new event planner curriculum and classes in conjunction with University Staff Development and Professional Services-Policy and Procedure implementation to streamline business operations-Campus wide beer/wine list management for the #1 ranked Viticulture and Enology school in the nation through working with campus partners and exclusive California wineries
  • Marriott International
    Catering Operations Supervisor
    Marriott International Feb 1992 - Mar 1993
    Uc Davis, Education Sector
    -Responsible for all elements of event set-up, execution and customer satisfaction-Supply chain ordering and inventory management
  • Marriott International
    Catering & Restaurant Supervisor
    Marriott International Jun 1987 - Feb 1992
    Stanislaus State University, Education Sector
    -learned the catering and restaurant business during high school and college

Robin Clement Skills

Leadership Catering Hospitality Training Customer Service Food Contract Negotiation New Business Development Management Team Building Business Planning Systems Engineering Food Service Operations Marketing Strategy Marketing Communications Change Management Purchasing Negotiation Account Management Inventory Management Software Implementation Management Corporate Sponsorships

Frequently Asked Questions about Robin Clement

What company does Robin Clement work for?

Robin Clement works for Monkless Belgian Ales

What is Robin Clement's role at the current company?

Robin Clement's current role is Owner | Chief Operating Officer.

What is Robin Clement's email address?

Robin Clement's email address is rg****@****vis.edu

What is Robin Clement's direct phone number?

Robin Clement's direct phone number is +130370*****

What skills is Robin Clement known for?

Robin Clement has skills like Leadership, Catering, Hospitality, Training, Customer Service, Food, Contract Negotiation, New Business Development, Management, Team Building, Business Planning, Systems Engineering.

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