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Robin Ha is listed as Chef de Partie at Ibis styles canberra at Ibis styles canberra(4.5star), based in Canberra, Australian Capital Territory, Australia. AeroLeads shows phone signal with area code 140 and a matched LinkedIn profile for Robin Ha.
Robin Ha previously worked as Chef de Partie at Ibis Styles Canberra(4.5Star) and Demi chef at Crowne Plaza Canberra(5Star). Robin Ha holds R.S.A(Responsible Service Of Alcohol) from Aaat(Australian All Areas Training).
Robin Ha is a Chef de Partie at Ibis styles canberra at Ibis styles canberra(4.5star). They possess expertise in pass/breakfast/lunch/larder/desert/fine dinning/funcition/, food cost control/ordeing/apprentice trainging, controling of dietary requirement, french cuisine, asian cuisine and 3 more skills. They is proficient in English.
Listed skills include Pass/Breakfast/Lunch/Larder/Desert/Fine Dinning/Funcition/, Food Cost Control/Ordeing/Apprentice Trainging, Controling Of Dietary Requirement, French Cuisine, and 4 others.
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A career timeline built from the work history available for this profile.
Canberra, Australia
1. 203 Restaurant• Charged in Pass section/Grill section/Larder and Desert section/Menu planning for Daily special(4 courses)• Charged in Function for School and Family group• Controlling of Dietary requirement(Free of gluten, lactose, hala, celiac disease etc)• Charged in Ordering & Food cost control& supervising the operation of the kitchen.
Canberra, Australia
1. Redsalt Dinner • Charged in Pass section/Grill section/Larder and Desert section/ Hot Veg section• Food cost and Ordering management• Training apprentice 2. Binara Lunch section• Charged in Serving and prep of Lunch larder 3. Breakfast Section • Serving more than 200-500pax• Charged in Live section and Room service/Staff meal section(approx. 100~150)
Uluru
1. ilkari Dinner Buffet• Charged in Live section/Seafood and Cold section/Prep for Hot section2. Walpa Lunch & Dinner• Charged in Lunch prep/ Lunch serving 3. ilkari Breakfast Buffet• Charged in Buffet/Live section and Room service/ Lunch Buffet(Drovers)• Charged in Staff meal(approx. 100~150)
Uluru
. Breakfast & Live cooking chef• Charged in Buffet/ Live section/ Room service• Cook for Staff meal(approx. 150~200) 2. Bunya & Lunch Function chef • Charged in Lunch service(a la carte)/ Lunch function(Drovers) 3. Fine-dining & Dinner Function chef(Fine Dining)• Charged in Entry & Second Grill & Desert part / Dinner function • Assist in Main part 4. Looking after every section as a Supervisor • Check and Report any issues found in a kitchen• Fix any problems found in a kitchen• Assist co-workers in every section
Uluru
Multi-hire sectionAssist in Head Chef in Tali Wiru(Outdoor Fine Dining)
Quick answers generated from the profile data available on this page.
Robin Ha works for Ibis styles canberra(4.5star).
Robin Ha is listed as Chef de Partie at Ibis styles canberra at Ibis styles canberra(4.5star).
AeroLeads has found 2 phone signal(s) with area code 140 for Robin Ha at Ibis styles canberra(4.5star).
Robin Ha is based in Canberra, Australian Capital Territory, Australia while working with Ibis styles canberra(4.5star).
Robin Ha has worked for Ibis Styles Canberra(4.5Star), Crowne Plaza Canberra(5Star), Voyages Indigenous Tourism Australia, Sails In The Desert(5Star), Voyages Indigenous Tourism Australia, Desert Gardens Hotel(4.5Star), and Longitue 131(6 Star).
You can use AeroLeads to view verified contact signals for Robin Ha at Ibis styles canberra(4.5star), including work email, phone, and LinkedIn data when available.
Robin Ha holds R.S.A(Responsible Service Of Alcohol) from Aaat(Australian All Areas Training).
Robin Ha is listed with skills including Pass/Breakfast/Lunch/Larder/Desert/Fine Dinning/Funcition/, Food Cost Control/Ordeing/Apprentice Trainging, Controling Of Dietary Requirement, French Cuisine, Asian Cuisine, R.S.A, Certificate Of Wwvp, and Certificate Of Japanese Expert Cuisine.
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