Food Service Manager
Worked with Activities Director and events staff to plan and organise the food and beverage service for resort guests. Strong customer service skills, and comfortable working with budget figures.
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Robin Marr is listed as Experienced Restaurant Professional based in Ramona, California, United States. AeroLeads shows a matched LinkedIn profile for Robin Marr.
Robin Marr previously worked as Food Service Manager at Emerald Desert Resort and Bar Manager and Bartender at Mira Mare Ristorante. Robin Marr holds Business/Commerce, General, 3.5 Gpa from Monroe Community College, Rochester, Ny.
I am an enthusiastic and professional individual, who enjoys being part of a successful and productive team. I am quick to grasp new ideas and concepts, and have an easy rapport. I am able to work well on my own initiative and can demonstrate the highest levels of guest service with anticipation of guest needs. Even under significant pressure, I possess a strong ability to perform effectively.
Listed skills include Team Building, Purchasing Negotiation, Safety Management Systems, Inventory Management, and 10 others.
A career timeline built from the work history available for this profile.
Palm Desert, Ca
Worked with Activities Director and events staff to plan and organise the food and beverage service for resort guests. Strong customer service skills, and comfortable working with budget figures.
Naples, Florida Area
Bar Manager with expertise in general operations management, staff development and training, recruitment and vendor negotiations.Duties and Responsibilities1) Provided restaurant guests with friendly and professional service, excellent food quality and consistency of execution in an attractive, well-maintained environment.2) Assisted with ordering and inventory, maintaining and stocking all bar items.3) Orchestrated all social functions to including private parties, business meetings and formal engagements.4) Established new marketing techniques increasing overall revenue.
Bonita Springs, Fl
Duties and Responsibilities:1) Greeting guests2) Unloading bags from the guests' cars and carrying them to the staging area3) Providing guests with thoroughly cleaned golf cars stocked with towels, pencils, scorecards, divot sand and ice4) Inspecting the club area and outside operations for the maintenance of cleanliness5) Performing golf car maintenance tasks along with a few minor repairs6) Providing the required information, directions and instructions to golfers regarding the rules of the club and regarding other game-related points7) Ensuring the security of golf equipment owned by the club
Naples, Florida Area
Duties and Responsibilities1) Provided restaurant guests with friendly and professional service, excellent food quality and consistency of execution in an attractive, well-maintained environment.2) Assisted with ordering and inventory, maintaining and stocking all bar items.3) Orchestrated all social functions to including private parties, business meetings and formal engagements.4) Established new marketing techniques increasing overall revenue.
Naples, Florida Area
Managed food and beverage operation for a private club, with capacity of 240, membership of 600Duties and Responsibilities1) Reduced food, liquor and supply cost significantly and maintained a consistent 28% food and 18% liquor cost, by implementing standards and inventory control2) Develop policies relating to waste control to maintain profitable operations3) Supervised servers, houseman, bartenders and cart girls in daily planning and operations, and created a motivating "team spirit" environment to increase staff productivity.4) Developed service standards and training manuals for all food and beverage employees.
Key West, Florida
Responsible for maintaining visibility with guests at all times, and run a hotel that has 55 guest rooms and suites.Duties and Responsibilities1) Using motel resources to maximize guests’ satisfaction & optimize revenues.2) Representing the motel in the market place.3) Ensuring the accurate and timely submission of payroll data.4) Continuously developing the motels brand.5) Providing the motel owner with regular reports.6) Conduct disciplinary actions against staff, including terminations.7) Accurately forecasting revenues/expenses.
Key West, Florida
Duties and Responsibilities1) Picking up and delivering customers.2) Taking the fastest and safest route.3) Helping to load and unload the vehicle.4) Calculating the right fare and returning the correct change.5) Keeping your vehicle clean and in good working order.
Key West, Florida
A 60K Square foot entertainment complex that houses 13 bars, 6 venues, a small Italian pizza/restaurant and retail store. Venues include: Comedy/karaoke, live rock music, top 40 dance club, VIP Martini/Wine Bar, gentleman's club and restaurant. Duties and Responsibilities1) Prepare alcohol or non-alcohol beverages.2) Interact with customers, take orders and serve drinks.3) Check customers’ identification and confirm it meets legal drinking age.4) Restock and replenish bar inventory and supplies.5) Stay guest focused and nurture an excellent guest experience.6) Comply with all food and beverage regulations.
West Palm Beach, Florida Area
Boca Raton, Florida
Pompano, Florida
West Palm Beach, Florida Area
Quick answers generated from the profile data available on this page.
Robin Marr is listed as Experienced Restaurant Professional.
Robin Marr is based in Ramona, California, United States.
Robin Marr has worked for Emerald Desert Resort, Mira Mare Ristorante, Highland Woods Golf Course, Bice Ristorante, and Naples Bath & Tennis Club.
You can use AeroLeads to view verified contact signals for Robin Marr, including work email, phone, and LinkedIn data when available.
Robin Marr holds Business/Commerce, General, 3.5 Gpa from Monroe Community College, Rochester, Ny.
Robin Marr is listed with skills including Team Building, Purchasing Negotiation, Safety Management Systems, Inventory Management, Cost Containment, Purchasing, Staffing Coordination, and Policies And Procedures Development.
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