Robin Masson Email and Phone Number

Finance-focused Cost Controller with extensive experience in the luxury hospitality and culinary sectors, complemented by a strong background in general management. I specialize in financial management, cost optimization, and operational efficiency, having successfully contributed to renowned establishments such as Château de Théoule and Grand-Hôtel du Cap-Ferrat. My expertise includes comprehensive budget management, precise expense tracking, and in-depth financial analysis.Skilled in leveraging advanced financial tools and ERP systems to enhance reporting accuracy and streamline processes, I drive strategic decision-making and maximize profitability. With a collaborative approach, I effectively engage with cross-functional teams to implement best practices that ensure long-term financial success. Passionate about continuous improvement in financial operations, I am eager to tackle new challenges in dynamic environments.