Meal preparations structured to residents specific diets, maintain kitchen and dining areas, maintaining stock of supplies, maintain daily reports and any additional work as needed by the Chef.

Customer service, money handling, inventory, product handling, merchandising, maintaining cleanliness and safety.

Create and maintain monthly/yearly budgets, create curriculum, create food menus, plan field trips, maintain students files, maintain fire code, maintain C. Y. F. D. regulations, conduct staff meetings, conduct parent meetings, etc.

Create and maintain monthly/yearly budgets, create curriculum, create food menus, plan field trips, maintain students files, maintain fire code, maintain C. Y. F. D. regulations, conduct staff meetings, conduct parent meetings, etc.

Medical discharge.