Robin Ogle Email & Phone Number

Kirkland, Wa, Us

Kirkland, Wa, Us

Seattle, Wa, Us

Robin Ogle is a Registered Dietitian Nutritionist in Washington’s North Sound area of the Pacific Northwest. Nutrition As Compass is her private practice, providing compassionate, patient-centered nutrition therapy and counseling to clients with a variety of health conditions using an integrative and functional approach. She meets with clients either in-person at locations in Bonney Lake, Covington, and Tacoma or virtually from the comfort of wherever you happen to be. See her website to book an appointment -- currently accepting new clients! https://nutritionascompass.squarespace.com/Robin graduated from San Diego State University with her bachelor’s of science in Food and Nutrition: Didactic Program in Dietetics. She completed her dietetic internship with Garden to Table Nutrition based out of Bothell, WA. Upon passing the Commission on Dietetic Registration exam for be a licensed Registered Dietitian Nutritionist, Robin works within the integrative-functional clinical realm, focused on sustainable, whole-food nutrition with an emphasis on plant-based patterns and healthy, albeit balanced, living. She utilizes evidence-based medical nutrition therapy and behavioral counseling to help clients achieve their goals, whether it be optimizing nutrition and/or performance, preventing or mitigating chronic health conditions, or simply improving quality of life.

Developed social media content for food science professionals, nutrition-based marketing, and public health topics. Created and delivered community outreach program on sustainable nutrition and local seasonality, including recipe e-book, resource guidebook, and virtual presentation.

Salt Lake City, Utah, Us

Completed nutritional assessments for all patients, developing plans of care per clinical data, interview, diagnosis, and treatment goals, with regular monitoring and evaluation for long term care residents. Coordinated care with interdisciplinary team and provided oversight to dietetic technicians for administering care.

Completed nutritional assessments for all patients, developing plans of care per clinical data, interview, diagnosis, and treatment goals, with regular monitoring and evaluation for long term care residents. Coordinated care with interdisciplinary team and provided oversight to dietetic technicians for administering care.

Seattle, Wa, Us

Ensured quality, consistency, and adherence to regulatory agency standards set by DSHS Older Americans Act Title III by completing assessments, nutritional analysis, and operational action plans to provide optimal food quality and meal service. Actively participated in participant satisfaction initiatives at all congregate meal sites and conducted regular plate-waste studies.

Provided onsite workshops to all community members, ages 2 and up, on sustainable nutrition, farm-to-table cooking, urban agriculture, and healthy lifestyle behaviors. Updated nutrition education plans, education materials, nutrition programs, and community resources references. Designed and presented effective nutrition presentations; responding to diet and nutrition queries using current nutrition and chronic disease management research.