Responsible for managng and overseeing 4 business streams of Fine Dining, Customer Support Services, Meeting Room Hospitality and Meeting Room Support. I am tasked to ensure the KPMG Partnership entertain their clients in-house by offering dining experiences to rival the ever-growing list of Michelin Starred restaurants in Birmingham and the surrounding areas.I have worked closely with both Albert Roux, Michel Roux Junior to deliver high end fine dining for dinners and lunches for… Show more Responsible for managng and overseeing 4 business streams of Fine Dining, Customer Support Services, Meeting Room Hospitality and Meeting Room Support. I am tasked to ensure the KPMG Partnership entertain their clients in-house by offering dining experiences to rival the ever-growing list of Michelin Starred restaurants in Birmingham and the surrounding areas.I have worked closely with both Albert Roux, Michel Roux Junior to deliver high end fine dining for dinners and lunches for our client.I recently organised and managed a dinner with guest head chef Adam Bennett who was the UK entrant for the 2013 Bocuse d’Or, where we achieved our highest ever placing in the competition. To effectively manage and deliver an annual, periodical and departmental budget; meeting Gross Profit standards, labour establishment and control cost per cover of all dinners within the business while ensuring all purchasing is kept within the aforementioned budgets.To train, develop and monitor future progression of all staff.To constantly keep abreast of modern dining tends to ensure we are delivering and meeting the current high level of menu offers and hospitality skills. Show less