Robin Sharp Email & Phone Number

Telford, England, United Kingdom

Much Wenlock, England, United Kingdom

Some of the positions I have done: Ongoing at Harper Adams University. 2 years ongoing at Aston Villa Football Club running North kitchen on match days. 8 Months ongoing at Wolverhampton University Priorslee campus. The Aston at Newport, Somerford Hall, RAF Shawbury, Dobbies Garden Center's Shrewsbury and Gaily, with various other locations

Four star Hotel with 66 bedrooms standards. Fine dining restaurant, Golf restaurant, 200 covers Brasserie standard. Tea Room, 300 covers Banqueting. Marquees to700 covers. Multi food outlets with Picnics, BBQ's Hog roasts on course refreshments. With a annual food turnover £1.5 millionAchievements: Sourcing and using local suppliers for best use of local foods. Working closely with Wem Rotary, and develop young chefs in the local area, Training and development of staff to achieve the highest standards. To ensure all hygiene standards are met, 93% score, maintaining a 75% food gross profit margin. Excellent local press reviews, Promotion of healthy eating

Hotel 154 bedrooms and extensive conference and banqueting suites with a food turn over of £1.3 million.Achievements: Taking the food gross profit margin from 66% in 1999 to 75% in 2006. To ensure all hygiene standards are met 94% score. To actively train develop all staff, Developed active food and beverage business plan. Actively to go out to other units within Choice Hotel Group training Head Chefs In health and safety, Costing and kitchen management. Winner: Chef of the year 2002. Ensured healthy eating was promoted

Four star Hotel with extensive golf and leisure facilities 80 bedrooms 4 bars 2 restaurants 160-seat function room and conference rooms.Achievements: Gained one rosette for the main restaurant and develop the food operation encouraging healthy eating. Ensuring the food gross profit margin was maintained, training and developing staff to ensure stability within the brigade.

A training program sponsored by Trusthouse Forte, whilst at Queens's hotel to work under the guidance of Michael Guerad at a Michelin 3 red stars Restaurant. This led to an Invitation to work with him on his first visit to the United Kingdom when we recreated his menus at Browns Hotel London.