Robin Thomas Email & Phone Number

Bahrain

Bahrain

Muscat Governorate, Oman

 Operational In charge of In Room Dining. Implementing all training plan for team to ensure that all line staff receive regular training that enables them to perform to the standards and expectations Evaluate guest feedback obtained, both internally & externally, taking relevant action on feedback points received Responsible for the payroll system and control the over time. Maintain smart and professional manner in conjunction with the Quality Standards stated in the employee handbook. Maintaining excellent service quality and on time delivery Motivating the staff and improving cohesiveness as a team Handling guest complaints, Sales, Supervising & cash

Muscat Governorate, Oman

• Ensure staff is working together as a team to ensure optimum service and that guest needs are met.• Inspect grooming and attire of staff, and rectify any deficiencies.• Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness.• Complete scheduled inventories and stock and requisition necessary supplies.• Monitor dining rooms for seating availability, service, safety, and well being of guests.• Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications.

Dubai

Dubai, Uae

Muscat Governorate, Oman

• Ensure uniform and personal appearance are clean and professional.• Maintain confidentiality of proprietary information; protect company assets.• Support all co-workers and treat them with dignity and respect. Support team to reach common goals.• Comply with quality assurance expectations and standards.• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.• Stand, sit, or walk for an extended period of time or for an entire work shift. • Read and visually verify information in a variety of formats (e. g., small print).• Visually inspect tools, equipment, or machines (e. g., to identify defects).• Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination

Kovalam,Trivandram,Kerala

• Welcome guests and promptly attend to tables• Serve food and beverages to guests making recommendations if needed• Share your menu knowledge to assist guests with questions and special requests• Record transactions in the MICROS system correctly and timely• Check-in with guests to assure satisfaction with each course and beverage• Clean tables, complete closing duties and re-stock tableware and other supplies