As Chief Creative Officer at Wild Tiger Design, I specialize in transforming website concepts into high-performing, visually striking sites utilizing user-friendly WordPress themes and efficient backend management tools. My focus on seamless navigation and tailored SEO packages ensures increased conversion rates for your business.With experience spanning over a dozen industries, including pharmaceutical, aerospace, entertainment, hospitality, and restaurant sectors, I have the expertise to create a unique online presence that drives results for your business.

Independent Contractor - Train LLM

Helped develop a business plan and train owner to start and manage a restaurant delivery service.

Innovator and inventor of the high-output, dose-controlled Elium Vaporizer, a premium electronic product designed for the discerning cannabis community. Led a team of industrial designers in the development of the Elium Vapor, producing product sketches, and securing hardware patents.Oversaw a team of 4 engineers, coordinating schedules, managing product development, budgeting, and fundraising efforts. Collaborated with an intellectual property law firm to secure patents for Elium in the US and Canada, with pending patents in Mexico, Israel, and EU PCT. Partnered with a marketing firm to establish brand identity, logo, and the trademarked Elium name, while actively raising capital for mass production manufacturing.Successfully raised over $1.2 million in seed funding to facilitate product development, establish manufacturing facilities in the US and China, create a strong online presence, and assemble a highly skilled and motivated team to bring the product to market.Effectively countered patent infringements from competitors, resulting in the removal of their products from the marketplace.Currently in negotiations for the sale or licensing of our intellectual property.

Setup and maintaining over 30k square feet of grow space. From Seed/Clone to Harvest.

Developed an innovative online ordering platform, enabling restaurants to market and deliver their food directly to customers. Orchestrated the training and management of a team of drivers and office personnel while overseeing budgeting and payroll processes. Personally onboarded over 40 restaurants to our platform, ensuring their seamless integration.Under my leadership, the platform facilitated over $1 million in annual food sales for our partnered restaurants.