Certainly! Here’s a refined version of the paragraph:I began my sommelier career at Charlie Palmer’s flagship Aureole in New York City, where I honed my craft and became certified by the Court of Master Sommeliers under the mentorship of Master Sommelier Morgan Harris. My journey continued at John Fraser’s Dovetail on the Upper West Side, where I deepened my knowledge of American wines. At The NoMad Hotel, under the guidance of Wine Director Thomas Pastuszak, I expanded my expertise in French and Italian wines, while immersing myself in the intersection of culture and luxury. A brief tenure at Restaurant Daniel further refined my focus on French wines. I then collaborated with Chef Hillary Sterling to create an award-winning wine program at Ci Siamo, where the focus was on Italian wines. I have since found my professional home as Wine Director at Cafe Carmellini in The Fifth Avenue Hotel, where I work alongside Chef Andrew Carmellini and under the mentorship of Master Sommelier Joshua Nadel. The restaurant’s wine list, which boasts over 2,100 selections, is predominantly focused on France and Italy, while also representing the breadth of European wine culture and the West Coast of the United States. I hold a Bachelor’s degree in International Studies and am fluent in Portuguese. I take great joy in my studies in Spanish, Italian, French, and Arabic, with a deep passion for the cultural connections expressed through food, beverage, language, and, above all, travel.