Olea (Mediterranean influence All day dining ) -450 SeatsMain Restaurant of the Resort, Located below lobby level.with indoor and alfresco option is suitable for private dining or a delightful meal with family. Serving Buffet all 3 meal period and option forAla carte available.Food and Beverage Supervisor & Departmental Trainer for the team of 35 staff.Joined as a pre-opening team leader and was actively involved in designing the Sequence Of ServiceTraining service staff to enhance guest servicesProficient in hospitality systems such as MICROS, OPERA, FIDELIO and other Food and Beverage related software and office software like spreadsheet, word processor and presentation moduleAssessing month end sales figure and constantly work upon new strategies to improve sales, with the Restaurant Manager.Maintenance of records related to finance like cover statement reports, daily sales report, competition analysis and training man-hours related to Human Resources.Planning of duty allocations, leave planners and staff weekly rostering.Achieved high standards in maintaining the grooming, discipline and punctuality in the department

• Responsible for providing excellent, engaging service , to create unforgettable dining experience• Responsible for daily opening restaurant and bar• Responsible for cashiering and closing cashier report• Responsible for requisition of Store for Bar and Restaurant.• Responsible for taking order and table maintenance until guest departure• Responsible for taking order in bar area• Responsible. For VIP guest .• Develop social and interpersonal skills by dealing with other employees, management, and most importantly, customers.• Handle all the transactions.• Maintain the monthly Breakage and OE Inventory.• Training new employees

Successfully completed ^ month Internship Training from Hyatt Regency Chesapeake Bay, USA.Worked for 2 month in each Department.Italian Restaurant.BanquetRoom Service