Robin Erdmann Email and Phone Number
I have a strong background in hospitality management and have led teams to provide outstanding guest experiences for several years.At Tap & Barrel Group, I uphold our core values and drive business success through strategic planning and effective team management.My goal is to combine my expertise in restaurant operations with Tap & Barrel's culture to create an environment that prioritizes innovation, service excellence, and a dynamic atmosphere.In my current role, I excel in supervising daily operations, coordinating production, and ensuring the highest guest service standards.My responsibilities include developing business strategies, managing events, and leading training programs.My ability to communicate effectively and educate staff and guests on our offerings has enhanced the dining experience.My leadership and food service skills make me passionate about shaping every guest's memorable and satisfying experience.
Tap & Barrel Group
View- Website:
- tapandbarrel.com
- Employees:
- 105
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Shift LeadTap & Barrel Group Mar 2024 - PresentVancouver, British Columbia, CanadaKey responsibilities include:- Supporting Tap & Barrel's Core Values- Supervising daily restaurant operations- Coordinating production planning and forecasting- Monitoring labour, sales, and inventory- Improving guest service- Developing business strategies- Assisting in event planning and execution- Managing, supervising, and scheduling staff- Facilitating staff meetings and training- Educating guests and staff on beer and wine- Handling recruitment and training- Resolving staff and guest issues
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Assistant ManagerShark Club - Sports | Bar | Grill Apr 2022 - Oct 2023Vancouver, British Columbia, CanadaKey responsibilities include:- Setting an example of hospitality for our guests and team members- Communicating and engaging with guests to ensure a high level of satisfaction- Introducing new strategies to boost sales and profit- Assisting in the hiring process, which includes conducting interviews, onboarding, and training for various positions- Contributing to the development of Assistant Managers and Supervisors- Supervising all front-of-house areas to ensure success- Taking on GM duties in their absence -
Shift LeadDomkeller Meissen Jan 2020 - Jul 2021Meissen, Saxony, GermanyKey responsibilities include:- Organizing work schedules for all employees- Ensuring high levels of guest satisfaction and comprehensive care for guests- Managing inventory- Optimizing sales strategies, processes, and quality management- Leading, training, and developing the service team
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Shift LeadPlanar Restaurant - Bar & Dining Jan 2019 - Dec 2019Sydney, New South Wales, AustraliaKey responsibilities include:- Managing the food and beverage service to meet high standards consistently- Effectively controlling the flow of customers and the interaction between the front and back-of-house throughout the service- Ensuring Team Members maximize all sales opportunities- Ensuring Team Members consistently maintain brand standards and high levels of customer service- Handling all customer inquiries in an appropriate and professional manner- Accurately managing all transactions during service- Managing Team Member schedules, stock, and wastage levels- Handling recruitment, training, and onboarding- Coaching and mentoring the team -
Head WaiterDomkeller Meissen Jul 2016 - Dec 2018Meissen, Saxony, GermanyKey responsibilities include:- Monitoring dining area activities: closely monitoring all activities in the dining area.- Preparing menus: Prepare menus according to the organization's guidelines, requirements, and customer requests.- Managing table settings: Supervising the table arrangements inside the dining room.- Training new employees: Training new employees will familiarize them with the work requirements of the establishment.- Handling customer concerns: Listening and providing solutions to customer concerns.
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WaiterPulverturm An Der Frauenkirche Jun 2013 - Jun 2016Dresden, Saxony, GermanyKey responsibilities include:- Operating cash register and handling ordering information system- Proficiency in advanced math- Attentiveness and patience in dealing with customers- Strong presentation skills- Excellent organizational and multitasking abilities in a fast-paced environment- Active listening and practical communication skills- Ability to work well in a team- Willingness to work flexible shifts
Robin Erdmann Education Details
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Hospitality School Of DresdenHotel, Motel, And Restaurant Management
Frequently Asked Questions about Robin Erdmann
What company does Robin Erdmann work for?
Robin Erdmann works for Tap & Barrel Group
What is Robin Erdmann's role at the current company?
Robin Erdmann's current role is Shift Lead @ Tap & Barrel Group |.
What schools did Robin Erdmann attend?
Robin Erdmann attended Hospitality School Of Dresden.
Who are Robin Erdmann's colleagues?
Robin Erdmann's colleagues are Estivaliz Gomez-Dion, Joe Rossall, Rashim Sharma, Manish Rautela Rse, Christina Crivici, Gurkirat Singh, Sun Cai.
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Robin Erdmann
Dualer Student Elektrotechnik (B. Eng.) @ Deuta-Werke Gmbh | Teamleiter Electronics @ Cure Mannheim E. V.Wermelskirchen
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