Robin Erdmann Email & Phone Number

Vancouver, British Columbia, Canada

Key responsibilities include:- Supporting Tap & Barrel's Core Values- Supervising daily restaurant operations- Coordinating production planning and forecasting- Monitoring labour, sales, and inventory- Improving guest service- Developing business strategies- Assisting in event planning and execution- Managing, supervising, and scheduling staff- Facilitating staff meetings and training- Educating guests and staff on beer and wine- Handling recruitment and training- Resolving staff and guest issues

Vancouver, British Columbia, Canada

Key responsibilities include:- Setting an example of hospitality for our guests and team members- Communicating and engaging with guests to ensure a high level of satisfaction- Introducing new strategies to boost sales and profit- Assisting in the hiring process, which includes conducting interviews, onboarding, and training for various positions- Contributing to the development of Assistant Managers and Supervisors- Supervising all front-of-house areas to ensure success- Taking on GM duties in their absence

Meissen, Saxony, Germany

Key responsibilities include:- Organizing work schedules for all employees- Ensuring high levels of guest satisfaction and comprehensive care for guests- Managing inventory- Optimizing sales strategies, processes, and quality management- Leading, training, and developing the service team

Sydney, New South Wales, Australia

Key responsibilities include:- Managing the food and beverage service to meet high standards consistently- Effectively controlling the flow of customers and the interaction between the front and back-of-house throughout the service- Ensuring Team Members maximize all sales opportunities- Ensuring Team Members consistently maintain brand standards and high levels of customer service- Handling all customer inquiries in an appropriate and professional manner- Accurately managing all transactions during service- Managing Team Member schedules, stock, and wastage levels- Handling recruitment, training, and onboarding- Coaching and mentoring the team

Meissen, Saxony, Germany

Key responsibilities include:- Monitoring dining area activities: closely monitoring all activities in the dining area.- Preparing menus: Prepare menus according to the organization's guidelines, requirements, and customer requests.- Managing table settings: Supervising the table arrangements inside the dining room.- Training new employees: Training new employees will familiarize them with the work requirements of the establishment.- Handling customer concerns: Listening and providing solutions to customer concerns.

Dresden, Saxony, Germany

Key responsibilities include:- Operating cash register and handling ordering information system- Proficiency in advanced math- Attentiveness and patience in dealing with customers- Strong presentation skills- Excellent organizational and multitasking abilities in a fast-paced environment- Active listening and practical communication skills- Ability to work well in a team- Willingness to work flexible shifts