Commission No. 2229213

I work with local business owners to discover creative money saving solutions by incorporating Aflac products into the workplace as well as in the home.

Office coordination including: ordering equipment and supplies, maintaining cleanliness and organization of office and kitchen. Accounting duties including: collecting payments, project financial data research, generate billing and payment reports, applying payments to invoices, sending payments to corporate accounting staff, edit and send >100 invoices to clients, respond to client inquiries regarding account financial information. Contract administration duties including: drafting contracts, revising contracts, ensuring accuracy within contracts, coordination with clients and Project Managers to administer contracts, coordination to obtain signatures and retaining payment. Administrative duties including: scheduling among staff and clients, receiving phone calls and directing callers to appropriate recipient, telephone management.

Create hand-crafted, quality beverages, tend to customers' needs while preparing beverages for entire restaurant, serve customers food and beverages in bar area, maintain excellent customer service and high quality dining experience, managed servers, ran food to customers, created positive dining experience for guests, behaved as a role model for other employees.

Possess knowledge about coffee and tea types and processes, create hand crafted, quality beverages in a timely manner, uphold cleanliness of the establishment, function speedily and successfully in a fast-paced environment, work with a team to ensure customer satisfaction.

Be knowledgeable about an extensive variety of art supplies and materials, assist customers with needs pertaining to art supplies, always keep stock filled and updated, utilize friendly and knowledgeable customer service skills.

Manage reservations using Open Table, assign seating arrangements and cater to specific needs for each party, utilize excellent communication skills to ensure that the guest enjoys an exceptional fine dining experience, dress and behave in a professional and sophisticated manner.

Determine seating arrangements of guests, utilize delegation and communication abilities to provide a positive dining experience for guests, uphold cleanliness of restaurant, attain a Food Handler Certification.