AeroLeads people directory · profile
Robin Legay Email & Phone Number
EAM and General Manager
at
Maison Faber Lascombes
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Role
EAM and General Manager
Location
Greater Bordeaux Metropolitan Area, France, France
Company size
Who is Robin Legay? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Robin Legay is listed as EAM and General Manager at Maison Faber Lascombes, a company with 27 employees, based in Greater Bordeaux Metropolitan Area, France, France. AeroLeads shows a matched LinkedIn profile for Robin Legay.
Robin Legay previously worked as Restaurant manager at La Co(O)Rniche ***** Pyla Sur Mer. Robin Legay holds Wset Level 2 from Wine & Spirit Education Trust.
Company email context
Email format at Maison Faber Lascombes
This section adds company-level context without repeating Robin Legay's masked contact details.
Maison Faber Lascombes
Review company-level records connected to Robin Legay before choosing the right outreach path.
Profile bio
About Robin Legay
Highly adaptable and culturally fluent.Food and Beverage professional with extensive experience managing prestigious establishments such as Corniche, Four Seasons, and Cheval Blanc.I thrive in dynamic environments, consistently stepping out of comfort zones to embrace new challenges and drive exceptional guest satisfaction.I demonstrate strong leadership and team support skills, effectively overseeing large teams of up to 65 members in high-volume, five-star settings.Expertise encompasses operational management, including recruitment, inventory control, budgeting, and process optimisation.Adept at delivering fine dining experiences while maintaining rigorous standards and operational excellence.I am committed to fostering a positive work environment and enhancing customer experiences through meticulous attention to detail and a passion for hospitality.
Listed skills include Restaurants, Hotels, Hospitality, Hospitality Industry, and 21 others.
Current workplace
Robin Legay's current company
Company context helps verify the profile and gives searchers a useful next step.
Maison Faber Lascombes
14 roles · 13 years
Robin Legay work experience
A career timeline built from the work history available for this profile.
Restaurant Manager
Management of a 65 staff members team
Staff recruitment
Daily openings and closings of the restaurant
Operate the POS
Lead team trainings
Greeting guests and overlooking bookings
Staff and guest relations to improve loyalty
Management of services up to 600 guests ( around 1100 per day)
In charge of the good application of the.
Role listed
I was responsible of the morning shift at Les Chalets du Mont d’Arbois, a Four Seasons Hotel.
During this summer the F&B director trained me to become Assistant Outlet Manager at KAITO during the 20-21 winter seasons.
As breakfast manager / f&b supervisor I led the team through the operations for the restaurant, the in room dining, the pool terrace.
2020 - 2020
~2 mos
Role listed
I was based at KAITO a pan-Asian restaurant with an average of 120 covers per service in a 60 seats restaurant. I created a strong guest relation for the upcoming seasons, I acted as sommelier when needed to help the team and was of strong support to the management.
2019 - 2020
~3 mos
Role listed
I was in charge of the service with the rest of the team for service going up to 115 covers.
I was managing my station and my waiter, greeting guests, ensuring everything was going well in the restaurant with the Maître D’hôtel. I was taking care of the LQA procedures and trained the team regarding wines and spirits as well as LQA.
2018 - 2019
~1 yr 6 mos
Role listed
In charge of the service, managing my waiter under the supervision of the Maître D'hôtel.
Developing a good guest relationship.
Respecting LQA procedures
2017 - 2017
~3 mos
Role listed
In charge of the service, managing my waiter under the supervision of the Maître D'hôtel.
Developing a good guest relationship.
Respecting LQA procedures
2016 - 2016
~2 mos
Role listed
Hôtel Vatel ****
Within the Sales & Event département.
I mainly worked on the organization of a 4-day-event welcoming 90 people.
2015 - 2016
~7 mos
Role listed
In charge of the daily opening and closing of the restaurant.
I managed the cellar on my own.
2015 - 2015
~4 mos
Role listed
Hôtel Burdigala *****
Waiter, receptionist and valet
2014 - 2015
~6 mos
Role listed
I had to promote the events organized by the council through social media.
I also had to look for partners.
2014 - 2015
~6 mos
Role listed
In charge of the daily opening and I had to prepare and serve cocktails
2014 - 2014
~1 mo
Role listed
Hôtel Mercure ****
Housekeeping; maid
Front office; receptionist
F&B; cook, waiter, bartender
2013 - 2014
~6 mos
Role listed
Restaurant Club Plage Pereire
Sometimes, I also worked as a Beach Boy.
2013 - 2013
~1 mo
5 education records
Robin Legay education
Wset Level 2
Mba In Wines And Spirits International Management, Vin/Spiritueux, Pass With Merit
Mba In International Hospitality Management, Hotel, Motel, And Restaurant Management, Pass With Merit
Bachelor'S Degree, Hospitality Administration/Management
Baccalauréat, Scientifique
Lycée St Louis St Clément
FAQ
Frequently asked questions about Robin Legay
Quick answers generated from the profile data available on this page.
What company does Robin Legay work for?
Robin Legay works for Maison Faber Lascombes.
What is Robin Legay's role at Maison Faber Lascombes?
Robin Legay is listed as EAM and General Manager at Maison Faber Lascombes.
Where is Robin Legay based?
Robin Legay is based in Greater Bordeaux Metropolitan Area, France, France while working with Maison Faber Lascombes.
What companies has Robin Legay worked for?
Robin Legay has worked for Maison Faber Lascombes, La Co(O)Rniche ***** Pyla Sur Mer, Four Seasons Hotels And Resorts, Cheval Blanc, and Hôtel Vatel ****.
How can I contact Robin Legay?
You can use AeroLeads to view verified contact signals for Robin Legay at Maison Faber Lascombes, including work email, phone, and LinkedIn data when available.
What schools did Robin Legay attend?
Robin Legay holds Wset Level 2 from Wine & Spirit Education Trust.
What skills is Robin Legay known for?
Robin Legay is listed with skills including Restaurants, Hotels, Hospitality, Hospitality Industry, Hospitality Management, Food And Beverage, Customer Relations, and Customer Satisfaction.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial