Rob Mason Email & Phone Number

Melbourne, Australia

Implement the delivery of Culinary expertise to NPI projects which achieve profitable growth, cost reduction and maintenance of current business for Simplot Australia. Work within the team to deliver all other non-NPI related Culinary activities to establish Simplot Australia with a market leading passion for food, and to be recognised as providing.

Mentone

• Conduct Training and assessment of Hospitality students both in the class room and the workplace
• Maintain compliance with ASQA guidelines
• Council student to obtain best academic outcome
• Liase with student and facilitators to achieve best outcomes
• Liase with workplaces to ensure training solutions are attained
• Overall management and direction of the Business and Hospitality teams to ensure the operational and training support functions of the Department are part of the continuous improvement and best practice plans;

Chef De Cuisine Georges Restaurant

Certtificate Iv, Food Science And Technology

Bachelor'S Degree, Education Adult Learning And Development

Advanced Diploma Hospitality Management

SIT60307

Certificate Iv Training And Assessing, Education

TAA40104