Robin Plotkin, RDN is a veteran PR strategist with extensive experience in the food and beverage industries.For the last 20 years, Robin has provided strategic counsel to a wide portfolio of food, beverage, foodservice and health and wellness clients, including:Whataburger, Taco Bueno, Cheddar’s Scratch Kitchen, Avocados from Mexico, Which Wich Superior Sandwiches, California Strawberry Commission, Sara Lee, Sysco Foods, Fisher Pay Kel Appliances, Tenet Healthcare and Visiting Nurse Association/Meals on Wheels of Dallas County.She’s also an expert media resource and has been featured in numerous digital and traditional media outlets.Prior to her consultancy work, she worked for H-E-B/Central Market and the North Texas Food Bank and was a health/mom blogger for the Dallas Morning News.Robin received her bachelor’s degree in nutrition and institutional administration from Texas Woman’s University and became a registered dietitian in 2000. She’s received the Academy of Nutrition and Dietetics Recognized Young Dietitian of the Year award, the Texas Media award and the Dallas Media award for the Texas Nutrition of Academy of Nutrition and Dietetics. She is a past president of Les Dames d’Escoffier-Dallas Chapter where she’s been a member for fifteen years, and currently serves on the Les Dames d'Escoffier International Board as a Chapter Board Liasion (CBL).In 2019, Robin founded Board Mama™, a charcuterie board, grazing table and Barkcuterie™ board business based in Dallas. Board Mama is a natural combination of everything Robin loves about the food business and a culmination of the last 25 years of her experience in the industry. Since its inception, Board Mama has gained a reputation for curating exceptional boards for all occasions. Frequently profiled in the media, the company is known for its “How to Build a Better Charcuterie Board” live and virtual classes.Specialties: Expert Resource, National Media experience, National Leadership, Project Management, Event Management, Entrepreneurship