Bella Rose Certified Consultants are prepared to help from the conceptual first steps of planning through the day of the event. Our expertise will bring limitless creativity and foresight to the table to guide and assist you throughout the planning process. Our coordinators have a unique sense of creativity and an eye for detail, ensuring a well organized, one of a kind event. In planning your wedding or special event, Bella Rose brings more than 14 years of diverse experience in managing and coordinating events such as weddings (local and destination), corporate events, bridal & event shows, holiday parties, birthdays, and bartender for hire. If it’s an event we do it. Our team of professional’s work together to bring you immeasurable experience in coordinating events whether large or small.

•• Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services/safety, and customer satisfaction.• Knowledge of economic and accounting principles and practices, P&L, operating budgets, forecasting reporting of financial data. Manage department's controllable revenue and expenses to achieve or exceed budgeted goals. • Do the scheduling off the staff to ensure proper amounts of staff are scheduled for handing each meal.• The ability to gather and organize information using logical and systematic processes; strengths, weaknesses and consequences of alternative solutions, while solving problems timely.• Knowledge of preparing and presenting food products for consumption, including storage/handling techniques and sanitation standards. My kitchen is inspection ready!• Facilitates pre-meal briefings with the Cook and dining room staff to educate daily on menu items including ingredients, preparation methods and unique tastes. Focus on service points of dining room• Order and purchase all equipment, food and supplies for proper inventory needs for my outlets.• Oversee and manage food service functions for dining room, private parties and campus marketing special events.• Safety Committee Chairman• Certified in Montessori; control all food ideas for the Montessori program and keep residents involved.• Create all menus for the 6-week menu cycle. holidays and themed events• ServSafe Certified

• Responsibilities include the oversight of the front of the house such as member dining sales of banquet and private functions and bar operations. • All PR, Marketing and Social Media efforts for the club (Press Releases, Flyers, Constant Contact)• Responsible to adhere to established budgeted cost for labor and food & beverage reports, inventory, revenue controls.• Work closely w/ GM, BOD & Chef to insure the smooth and efficient operation of the club and its facilities• Hands-on person responsible for supervising all of the details from inception through execution (setup to tear down) insuring every event goes as planned.• Responsible for supervising the dining room staff. Do all scheduling, training and coaching and pre-meal.• Act as liaison from FOH to BOH to obtain club members satisfaction of food and service.• Resolves club member criticisms/complaints with a positive approach & make suggestions to correct.

Responsible for two full service fine dining restaurants, a cafe and cocktail lounge. Ensured daily a high standard dining experience with nutritious, appealing presentations of food and handling and sanitation • Knowledgeable of all proper methods of food and beverage services, systems and controls as well as social customs and etiquette in regards to private events. • Directly solve problems and needs of Associates, Residents and Guests• Responsible for hiring, scheduling, training, evaluations, terminations and of all dining room staff• Conducted Marketing tours of facility for potential residents and private party needs • Created weekly menus and for special events as well as execute set up and design of themed event• Superior customer service skills and strong associate relations/team building/pre-meal and staff meetings• Held accountable for financials, resident satisfaction, and overall operation of Food Service department • Knowledge of Hazard Analysis & Critical Control Points (HACCP) principles (HIPPA) and Nutrition• ServSafe Certified

• Developed and maintained good relationships with officials and representatives of local community groups • Prepared reports for management to track strategic goal accomplishments• Organized Planned & marketed products and services at national trade shows and expositions for Oracle users and attended out-of-town conventions to generate group business new sales. • Organized and coordinated all employee morale boosting functions, holiday parties, awards. • Plan, evaluate, and improve the efficiency of business processes and procedures to enhance speed, quality, efficiency, and output• Make business decisions that are financially responsible, accountable, justifiable, and defensible in accordance with organization policies and procedures• Manage the preparation and maintenance of reports necessary to carry out the functions of the project team. * Developed and maintained client relationships, ensuring satisfaction and qualified references. * Coordinated activities and training for implementation for PM’s, trainers, DBA’s, and development teams for all clients on a national level. * Sold products (ERP, CRM, Financials, Distribution, WOM) and post-implementation services as well as third party products to existing client base. (Exceeded annual sales quota for 2000) Manage established client accounts utilizing field visits and frequent follow-up. * Organized, planned and hosted the annual user conferences and marketed products and services at national trade shows and expositions for Oracle users.