Rob Radosta Email & Phone Number

Los Angeles, CA, US

So excited to join the nations fastest growing solar platform! I get to do all the things I love to do at Powur! I spend my days evangelizing renewable energy and the impact to families, of going solar. I believe every home in 10 yrs will have solar on their roof, and an EV in the driveway. Not only do I get to be part of this Powur-ful gold rush, but I.

Atlanta, GA, US

Currently operating in 13 states including California, Colorado, Florida, Arizona, Utah, Texas, Nevada, Georgia, Virginia, Massachusetts, New York, Pennsylvania & New Jersey. AmeriSave Solar was born of the idea that one of the largest mortgage's companies in the country ought to build an entire home eco-system for its customers. From a business.

People spend hours every week at the gym, trying to reach their fitness goals, while neglecting 80% of the fitness equation the rest of the time. Meal planning, and eating the right foods is crucial to achieving the body you always wanted. I started 80 Percent Kitchen (now Ultimate Fitness Kitchen) to help athletes of all shapes and sizes reach their.

I've had a lot of jobs that have made sense at the time, but sadly they did not fit well with my passion. At this point in my life, I realize that I need to find work in a field I'm passionate about. I know that I'm passionate about helping people live their best, most fit lives, but I am also passionate about innovative technologies. Living in CA, the.

San Diego, CA, US

Oklahoma City, Oklahoma, US

Heartland Payment Systems is one of only a handful of "core processors"​ in the United States, that sells its services directly to merchants. Because we don't deal with middlemen, we are able to offer the most competitive credit card processing rates in the industry. Founded on integrity and with a simple, easy to understand billing structure, merchants.

New York, New York, US

VenueBook is the only truly collaborative events management tool that brings together venue managers & their clients into a cloud-based ecosystem. Brought on board to advance sales efforts for this early stage tech co. Job 1: hire, train & deploy a sales team, first in NYC, then into other strategic US markets and beyond.

New York, New York, US

Acting in an advisory capacity, my role is to help www.VenueBook.com set up their sales organization and plan for future growth and expansion. Introduced a consultative "challenger" sales approach to the team. Advocates and promotes the service within the industry.

San Francisco, California, US

BinWise is poised to revolutionize the wine/liquor distribution industry. Developed by Grant Gilligan and Tony Cha, two of the Bay Area's most respected Sommeliers, BinWise was born out of frustration. Even in this technological age, most restaurants still manage their beverage program manually. From piles of invoices that get entered into Quickbooks, to.

Washington, DC, US

Gourmet is a new vertical channel for LivingSocial. The idea is to create unique culinary, "Gourmet" experiences for our members that you cannot find anywhere else. Responsible for launching the vertical in Boston, New York, Philadelphia, Washington DC and Miami.

San Francisco, California, US

Responsible for selling the OpenTable system to restaurants, hotels and casinos, and small to medium sized restaurant groups in Southern California.

One of three individuals asked to take the OpenTable concept to Europe, starting in London. Helped set up office, prospect and sell early-adopter restaurants in the London market. Interviewed, hired and trained a sales team. As an extremely competitive market, I was forced to incorporate strong competitive sales techniques in order to sell the first 50.

San Francisco, California, US

Responsible for selling the OpenTable system to restaurants, hotels and casinos, and small to medium sized restaurant groups in Southern California.

Project manager, helped manage all aspects of build-out of this $1.5M+ restaurant project in downtown LA. Prior to opening, recruited, interviewed, hired and trained all FOH staff, created wine list and procured "unconventional" bar inventory that allowed our bar program to standout and set new standards for the market. Once opened, acted as General.

Assistant General Manager of a 200+ seat steakhouse in downtown Los Angeles.

Founded, conceptualizer, planned and built-out the West Coast's first full-service, high-profile, restaurant featuring "Nueva Cocina Vasca" or New Basque Cuisine. From concept to business plan to forming partnerships, procuring a space, raising seed money all the way thru to hiring & training staff and finally launching a successful opening, I led the.

Manager at two Real Restaurants locations, Red Herring and Betelnut.

Accounting And Finance

Education record