I am the Founder & CEO of a best-practices organization for how beer (and other beverages) are handled, served and sold. We implement best-practices from the ground up beginning with our expert consult & innovative draft system design work as well as installation and ongoing maintenance & client services. In addition, we've trained hundreds of hospitality industry professionals through our certification programs, launched a successful beer appreciation course for consumers, we work very closely with breweries and distributors from across the country lending our support through our field quality and sales support divisions. I started the company in 2011 and we have continued to achieve a 40% growth rate year after year. We currently operate with 10 employees located in Minneapolis/St. Paul and we have recently expanded (January 2019) into the Chicago and Milwaukee markets.