Rob Simmons Email & Phone Number

• Collaborated with a team of developers to build modern and responsive web applications using best practices • Built semantically structured full stack web applications • Participated in code reviews, code exercises via CodeWars, and provided technical guidance to other team members• Worked with back-end development team to implement RESTful APIs using Node.js, Express, and MongoDB• Worked with UX/UI team to implement user interfaces using React, and Bootstrap

• Created full stack web applications and static websites for different clients across small and medium size businesses.• Also, consulted on SEO and social media strategy• Designed and developed scalable and responsive web applications across a range of devices and platforms

San Diego, California

• Manage over 300 product orders and shipments daily, equaling 60 million in annual revenue• Research, troubleshoot, and solve issues related to inventory shortages, E.D.I errors, pricing discrepancies, and mis-shipped items • Release orders to warehouses and oversee the transportation of products from one location to another; such as loading docks to warehouses or warehouses to stores • Collaborate with local and remote warehouse managers across all business units, ensuring successful delivery of all items in an adequate time• Strategize and partner with the sales department during peak order times to ensure timely fulfillment• Responsible for the timely submission of all required reports for compliance and auditing purposes • Continually educating myself further in supply chain management and e-commerce • Culture Engagement team member; planning out activities to help provide a cohesive work environment • Dealer Portal Management Systems: Commerce Hub, Channel Advisor, SPS Commerce, Amazon Seller Central, Amazon Vendor Channel, and Wayfair Extranet • Software: Windows Pro 10, Microsoft Dynamics Navision, WorldShip 2019, and the Microsoft Suite

Greater New York City Area

• Maintained the record of income and expense of the bar and kitchen• Conducted kitchen training sessions for new staff and teaching proper bar services• Coordinated, liaised, and managed the beverage and food service functions of the bar• Ensured that bar clients get quality service, which added to the image and market reputation of the establishment.• Ensured that the bar complied with the standards set by the state of New York• Reviewed the inventory of all stocks and listed those that needed to be re-ordered• Communicated with the suppliers to ensure timely delivery of goods